Organic Production Guides
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
The guides provide an overall approach for organic production with a focus on biological, mechanical, and cultural controls. Sections on cover crops, resistant varieties, crop rotation, field selection, soil quality and nutrient management all highlight their interrelated qualities and precede specifics on pest management options.
A full list of available guides can be found HERE.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
New York Labor Roadshow VIII - Save the Date
December 11, 2024
December 13, 2024
December 17 - December 18, 2024 : Labor Roadshow VIII
Save the dates for the Labor Roadshow VIII. In person sessions on Dec 11 and Dec 13 and online sessions on Dec 17 and Dec 18
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan
Do you need a business plan for your farm? Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!
This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.
During the course, you will learn to:
- Assess whether or not a business idea is a good fit for you.
- Develop a marketing strategy to make a profit
- Use financial tools to evaluate if your business has the potential to be profitable
This online course meets from January 7-March 4, 2025. All course content is available online so you can work on it at your own pace. There will be weekly webinars where you can meet other students and interact directly with the instructor on the content. These webinars will be recorded.
Blind Industry White Wine Tasting Workshop
January 28, 2025 : Blind Industry White Wine Tasting Workshop
Germantown, NY
This event is a blind wine tasting for ENY grape industry members to get feedback from fellow growers and Cornell Enologists on unfinished white wines (hybrid, vinifera, etc.)
We respectfully request that only professional winemakers or commercial vineyard owners attend, as space is limited. Limit two wines per winery/vineyard.
Pre-registration is required and ends on January 14th. For questions, please contact Jeremy Schuster at jds544@cornell.edu