Managing weeds between vegetable beds remains an on-going issue for vegetable growers, both organic and conventional. It is common practice for vegetable growers to transplant crops into beds covered with black plastic mulch. This strategy provides excellent weed control in the planted row but leaves soil between beds exposed and vulnerable to erosion, compaction, and weed growth. Conventional growers often use herbicides for weed control, but herbicides applied at crop establishment do not provide season long control. Organic growers can mow or use tillage to control weeds, but this can be difficult between beds with plastic mulch and the soil is continuously disturbed decreasing soil health over time. Planting cover crops to protect and improve soil health is not new and the potential benefits of cover crops are well known.