Recognizing Fruit Rots of Vine Crops
Elisabeth Hodgdon, Vegetable Specialist
Eastern New York Commercial Horticulture
Phytophthora (fi-tof-thor-a) is a serious, long-persistent, destructive disease that can easily be spread from farm to farm on infected fruit. This disease can last a decade in the soil and attacks (blights/melts) vine crops, solanaceous crops, and legumes. The disease is caused by an oomycete, which is a different kind of organism from a fungus. Most fungicides don't control oomycetes. Growers with phytophthora have to rely on specialized control chemistries and often must make substantial changes to their production plans and planting systems. You do NOT want this showing up on your farm, especially not because of some rotting fall vine crops brought in from elsewhere.
Recognizing Fruit Rots of Vine Crops (pdf; 498KB)

Upcoming Events
2026 Champlain Valley Summer Orchard Field Tour
July 15, 2026 : 2026 Champlain Valley Summer Orchard Field Tour
Keeseville, NY
Join the ENYCHP and Cornell scientists on July 15 for our annual Champlain Valley Summer Orchard Meeting! This year we will be meeting at Hart Apple Farm to learn about the varieties they are growing in one of their newer plantings, hear updates from faculty and extension agents on their current research projects, and view a few of Mike's local thinning projects firsthand.
DEC credits in categories 22, 1A, and 10 will be available. Refreshments will be provided.
Free to attend, however we do ask that you register ahead so we know how many people to expect. Rain date is July 16.
