Recognizing Fruit Rots of Vine Crops
Elisabeth Hodgdon, Vegetable Specialist
Eastern New York Commercial Horticulture
Phytophthora (fi-tof-thor-a) is a serious, long-persistent, destructive disease that can easily be spread from farm to farm on infected fruit. This disease can last a decade in the soil and attacks (blights/melts) vine crops, solanaceous crops, and legumes. The disease is caused by an oomycete, which is a different kind of organism from a fungus. Most fungicides don't control oomycetes. Growers with phytophthora have to rely on specialized control chemistries and often must make substantial changes to their production plans and planting systems. You do NOT want this showing up on your farm, especially not because of some rotting fall vine crops brought in from elsewhere.
Recognizing Fruit Rots of Vine Crops (pdf; 498KB)


Upcoming Events
Hudson Valley Orchard Weed Management Meeting

June 25, 2025 : Hudson Valley Orchard Weed Management Meeting
Poughkeepsie, NY
At this meeting, we will discuss previous research on using mulch for weed management, including the benefits of stacking mulch treatments with an organic herbicide program. We will then discuss the treatments in our field trial, discuss results to date, and get initial reactions from the grower, while viewing the field trial. We will then discuss the other study objective, using a mechanical weeding system to replace contact herbicide applications, currently underway in the Champlain Valley.