2018 Eastern New York Fruit & Vegetable Conference Small Fruit Presentations

Evaluating and Constructing Your Weed Management Plan by Bryan Brown, Ph. D., Integrated Weed Management Specialist with New York State Integrated Pest Management
NEWA Berry Models - how you can make them work for you by Juliet Carroll, New York State Integrated Pest Management, Cornell University
Why Can't I Grow Strawberries Anymore - Results of Eastern NY Strawberry Survey by Laura McDermott, Eastern New York Commercial Horticulture Program Specialist with Cornell Cooperative Extension
Low Tunnels for Strawberry Production by Marvin Pritts, School of Integrated Plan Science, Cornell University
Evaluating and Constructing Your Weed Management Plan (pdf; 7615KB)
NEWA Berry Models (pdf; 3171KB)
Why Can't I Grow Strawberries Anymore (pdf; 5554KB)
Low Tunnels for Strawberry Production (pdf; 7704KB)

Upcoming Events
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
