2012 Capital District Beefsteak Tomato Variety Trial
Chuck Bornt, Team Leader, Extension Vegetable Specialist
Eastern New York Commercial Horticulture
In 2012 the CCE Capital District Vegetable and Small Fruit Program evaluated 16 different fresh market beefsteak tomato varieties for yield, overall fruit quality and other characteristics. Of these varieties, Primo Red, Red Deuce, Red Bounty, Volante, RFT 6153, Mt. Merit, Mt. Fresh and Scarlet Red showed promising yields and fruit quality. To view the entire report, please open the pdf files below.
2012 Capital District Fresh Market Beefsteak Tomato Variety Trial (pdf; 155KB)

Upcoming Events
2026 Champlain Valley Summer Orchard Field Tour
July 15, 2026 : 2026 Champlain Valley Summer Orchard Field Tour
Keeseville, NY
Join the ENYCHP and Cornell scientists on July 15 for our annual Champlain Valley Summer Orchard Meeting! This year we will be meeting at Hart Apple Farm to learn about the varieties they are growing in one of their newer plantings, hear updates from faculty and extension agents on their current research projects, and view a few of Mike's local thinning projects firsthand.
DEC credits in categories 22, 1A, and 10 will be available. Refreshments will be provided.
Free to attend, however we do ask that you register ahead so we know how many people to expect. Rain date is July 16.
2026 Hudson Valley Berry Field Day
July 15, 2026 : 2026 Hudson Valley Berry Field Day
Kinderhook, NY
Join specialists Heather Kase, Scott Cosseboom, Nathaniel Westrick, and Anna Wallis for updates and a review of berry phenology and pest management. Presentations will be given on berry horticultural and pest management considerations for strawberries, blueberries, brambles, and minor fruit crops. Light refreshment & snacks will be provided. Registration is encouraged but there is no fee for attendance. 1.00 DEC credit will be available in categories 10, 1a, and 22
Field Day at Philia Farm
August 6, 2026
Johnstown, NY
Visit organic seed production trials and tour the farm to see small-scale production systems at work, including tarping, cover cropping, and the use of assorted mulches and covers to modify the growing environment.
