Grafting of Tomatoes for Soil-based Production in Protected Culture
Judson Reid, Extension Vegetable Specialist
Cornell Vegetable Program
Soil based greenhouse and high tunnel production of tomatoes has risen dramatically in the Finger Lakes Region within the last 5 years. This season extension technology offers farmers an opportunity to target market price peaks and capitalize on the rising demand for locally grown produce. Tomatoes from these protected culture systems have proven profitable in wholesale auction settings as well as farmer's markets and CSAs.
As production continues in the same soil beds, risk of root-zone diseases and soil nutrient deficiencies increase. Grafting of desirable fruiting varieties onto vigorous, disease resistant rootstock has become a standard production technique in hydroponic facilities throughout the world. This project seeks to evaluate the potential of grafting for small scale farmers in New York and demonstrate its advantages.
Grafting of Tomatoes for Soil-based Production in Protected Culture (pdf; 31KB)
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