Tips for Vegetable Transplants
Teresa Rusinek, Vegetable Specialist
Eastern New York Commercial Horticulture
Attention to detail during transplant production will reward you with quality transplants and optimal results in the field.
Pathogens -There are numerous diseases that can impact your crop, and a good number of these can be seedborne. A first line of defense is to ensure you are planting clean seed. Buy disease indexed seeds when available. To reduce bacterial seedborne diseases in crops such as tomatoes, peppers, and brassicas, seeds can be hot water treated. Chlorine treatment can also be useful on some seeds as a surface treatment but will not kill pathogens inside the seed.
Tips for Beautiful Vegetable Transplants (pdf; 623KB)
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
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Leading the Farm Team: Supervisory Skills for New Managers
April 14, 2026 : Session 1: Becoming a Supervisor
The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.
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