Supplemental Heat for Winter Greens Production: What's the Cost?
Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture
Winter greens in high tunnels at then Poughkeepsie Farm ProjectThere seems to be little agreement among winter greens growers regarding the true costs and potential value of using supplemental heat all winter. With support from the Northeast Sustainable Agriculture Research and Education program (NE SARE) and the generous cooperation of the Poughkeepsie Farm Project (PFP), we tried to start gathering some data to add to the high tunnel heating debate. We tracked yield, soil nitrate availability, total nitrogen uptake, propane use, and soil temperature all winter in the two identical side-by-side 42'x196' double layer inflated poly Harnois high tunnels with one tunnel set to 33 degrees ambient air temperature and the other set to 40.
The data from the trial is still being analyzed, but here are a few key results that have emerged:
- Maintaining adequate soil moisture and, ideally, living roots in the high tunnel before planting is necessary to preserve the soil microbial community that makes nitrogen available for plant uptake.
- Soil nitrate levels were not significantly or consistently different between the two temperatures; however, total nitrogen uptake in the warmer tunnel was higher for curly kale, spinach, and especially for Salanova lettuce.
- The warmer tunnel yielded three harvests in the same time that the cooler tunnel yielded only two.
- It took 979 gallons of propane to heat the tunnel to 33 degrees from November through March. It took 2.1 times as much propane to add the extra 7 degrees to reach 40 over the same period.
- Fertilizing to 70 pounds/acre of nitrogen in September provided sufficient nitrogen to kale, spinach, and Salanova until mid-February.
- Targeted early spring fertigations with soluble Chilean nitrate carried those crops to maturity in early April
A big thanks to the great crew at PFP for all of the help tracking yield! Going forward, a group of vegetable specialists with Cornell Cooperative Extension hopes to continue to investigate fertility management in winter high tunnels generally and specifically the interplay between supplemental heating and nitrogen. If you are interested in collaborating, please reach out to Ethan at eg572@cornell.edu.
This article is from the April 26, 2018 edition of ENYCHP Vegetable News. To read the full newsletter, CLICK HERE.

Upcoming Events
Urban Ag Food Safety Webinar
March 11, 2026
Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!
2026 Northeast Extension Fruit Consortium Winter Webinar Series
February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States
Session 1: Management of Up and Coming Strawberry Diseases in the Northeastern United States
February 11, 2026 : Kiwiberry Production in the Northeast
Session 2: Kiwiberry Production in the Northeast
February 18, 2026 : Heat Mitigation- Sunburn and Fruit Coloring
Session 3: Heat Mitigation- Sunburn and Fruit Coloring
February 25, 2026 : The Dating Game- Updates in Lepidopteran Mating Disruption
Session 4: The Dating Game- Updates in Lepidopteran Mating Disruption
March 4, 2026 : USEPA Endangered Species Act Strategies and Pesticide Use
Session 5: USEPA Endangered Species Act Strategies and Pesticide Use
March 11, 2026 : Practical Drought Management for Fruit Growers
Session 6: Practical Drought Management for Fruit Growers
2026 Onion School
March 12, 2026
Pine Island, NY
Join experts from CCE ENYCHP, CCE Vegetable Program, and Ontario Ministry of Agriculture in Pine Island, NY, on March 12, 2026, for our annual Onion School. Local onion farmers are encouraged to attend to receive important updates and new research from the Cornell College of Agriculture and Life Sciences.
