Edible Weeds from Farm to Market
Edible Weeds from Farm to Market is a Northeast Sustainable Agriculture Research and Education (SARE) funded project researching the use and marketability of edible weeds as supplemental farm crops. A free resource guide will be developed for farmers on how (and why) to add edible weeds to their harvest lists. Many common weeds that growers battle with, such as purslane, lamb's quarters, and pigweed amaranth, are the very ones popping up on restaurant menus and at farmers' markets.
The market potential for edible weeds is expanding. Some farmers are well-positioned to take advantage of this supplemental income. Are you a farmer in the Northeast interested or experienced in selling wild foods from your farm? If so, we'd be grateful if you could take a few minutes to fill out our survey. (Survey link: https://www.surveymonkey.com/r/VNKWFWD). To learn more about this project, visit www.foundwild.com/weeds-as-crops. To get involved, contact Tusha Yakovleva at tushayak@gmail.com. There are various ways to participate and any input about the intersections of agriculture and wild foods is welcomed. For more information contact Tracey Testo (tet35@cornell.edu) at CCE in Columbia/Greene counties.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan
Do you need a business plan for your farm? Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!
This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.
During the course, you will learn to:
- Assess whether or not a business idea is a good fit for you.
- Develop a marketing strategy to make a profit
- Use financial tools to evaluate if your business has the potential to be profitable
This online course meets from January 7-March 4, 2025. All course content is available online so you can work on it at your own pace. There will be weekly webinars where you can meet other students and interact directly with the instructor on the content. These webinars will be recorded.
Vegetable Workshop: Garlic and Brassicas
March 4, 2025
Essex, NY
Cost: $20 per person (half day) or $30 per person (whole day)
Includes lunch for both half and full day registration. Registration options are: Half Day Morning (9:30am - 1:30pm), Half Day Afternoon (12:00pm - 4:00pm) or Full Day
Join us for a two-part workshop for vegetable growers focusing on garlic and brassica crops with additional general vegetable roundtable at the Whallonsburg Grange. Our morning session will include tips for growing great garlic from seed to postharvest, advice for managing the invasive leek moth, and discussion with a panel of experienced garlic growers. Brassica (cole) crops is the topic of our afternoon session, when pest and disease management, crop rotation, varieties, and planting dates will be discussed.
2 DEC pesticide recertification credits offered in categories 1A, 10, and 23. Must attend the whole day to receive credits.
Northeast Extension Fruit Consortium 2025 Winter Webinar Series
February 12, 2025
February 19, 2025
February 26, 2025
March 5, 2025
March 12, 2025
: Northeast Extension Fruit Consortium Winter Webinar Series
February 12, 2025 noon - 1:30pm(link is external) Brian Moyer, Penn State Extension will discuss 10 Common Marketing Mistakes.
February 19, 2025 noon - 1:30pm(link is external) Dr. Maria Gannett, UMass Extension Fruit and Vegetable Weed Specialist will discuss Basic Orchard Weed ID and Management.
February 26, 2025 noon - 1:30pm(link is external) Dr. Anna Wallis, Senior Extension Associate, NYS Integrated Pest Management and Dr. Kerik Cox, Associate Professor, School of Integrative Plant Science, Plant Pathology and Plant-Microbe Biology Section, Cornell AgriTech will dig into Why Did My Scab Program Fail in 2024?.
March 5, 2025 noon - 1:30pm(link is external) Dr. Srdjan Acimovic Assistant Professor, Tree Fruit and Specialty Crop Pathologist at Virginia Tech University. This presentation will cover the biology and environmental conditions that favor bitter rot on apples; the management options and new areas of research this apple disease.
March 12, 2025 noon - 1:30pm(link is external) Dr. Jason Londo, Associate Professor, School of Integrative Plant Science, Horticulture Section, Cornell AgriTech and Dr. Renae Moran, Tree Fruit Specialist Professor of Pomology, University of Maine will discuss Understanding Cold Hardiness Risks in Fruit Crops.