Food Safety Considerations and Design for Packing Sheds
Robert Hadad, Extension Vegetable Specialist
Cornell Vegetable Program
This diagram, showing food safety considerations and design recommendations for packing sheds, is not intended to give actual dimensions and square footage since packing sheds can be any size, shape, and configuration. It can be as formal as a permanent building or a canopy at the edge of a field (four sticks and a lid). What really matters is allowing enough room to accomplish the tasks without spreading contamination into the finished product during packing. If produce washing is done, then it is crucial that unwashed product doesn't come into contact with washed produce and the workers doing the washing are clean themselves.
The washing station set up needs to have enough room to move produce in and out. The equipment set-up should consider good drainage to keep the floor as dry as possible, no pooling, or splashing onto clean produce.
Wash Line and Packing Shed Design for Food Safety (pdf; 333KB)
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
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Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Hudson Valley Orchard Weed Management Meeting
June 25, 2025 : Hudson Valley Orchard Weed Management Meeting
Poughkeepsie, NY
At this meeting, we will discuss previous research on using mulch for weed management, including the benefits of stacking mulch treatments with an organic herbicide program. We will then discuss the treatments in our field trial, discuss results to date, and get initial reactions from the grower, while viewing the field trial. We will then discuss the other study objective, using a mechanical weeding system to replace contact herbicide applications, currently underway in the Champlain Valley.
Workshop: Controlling Listeria in Apple Packinghouses
June 26, 2025 : Workshop: Controlling Listeria in Apple Packinghouses
Highland, NY
Join Cornell University Food Science experts, along with CCE ENYCHP specialists Dan Donahue and Elisabeth Hodgdon for a day-long intensive workshop on managing Listeria in apple packinghouse environments.
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July 2, 2025 : Berry Twilight Meeting at Dressel Farms
New Paltz, NY
Join Heather Kase, CCE ENYCHP, and Anna Wallis, Cornell IPM, for seasonal updates on berry pest man-agement and IPM.
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Kinderhook, NY
Join Heather Kase, CCE ENYCHP, and Anna Wallis, Cornell IPM, for seasonal updates on berry pest man-agement and IPM.
August 6, 2025 : Berry Twilight Meeting at Fishkill Farms
Hopewell Junction, NY
Join Heather Kase, CCE ENYCHP, and Anna Wallis, Cornell IPM, for seasonal updates on berry pest man-agement and IPM.