Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities
Dan Donahue, Tree Fruit Specialist
Eastern New York Commercial Horticulture
To help prevent spread of COVID-19, procedures and supplies should be in place to encourage proper hand and respiratory hygiene as well as routine cleaning and disinfection of high-risk locations. This guidance is provided for any food manufacturing facilities, food distribution centers or food retail stores so that owners, operators and other individuals can incorporate these procedures into their facility protocols.
DRAFT Interim Guidance for Cleaning & Disinfection (pdf; 309KB)
- Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities or Food Retail Stores for COVID-19
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Upcoming Events
2026 Champlain Valley Summer Orchard Field Tour
July 15, 2026 : 2026 Champlain Valley Summer Orchard Field Tour
Keeseville, NY
Join the ENYCHP and Cornell scientists on July 15 for our annual Champlain Valley Summer Orchard Meeting! This year we will be meeting at Hart Apple Farm to learn about the varieties they are growing in one of their newer plantings, hear updates from faculty and extension agents on their current research projects, and view a few of Mike's local thinning projects firsthand.
DEC credits in categories 22, 1A, and 10 will be available. Refreshments will be provided.
Free to attend, however we do ask that you register ahead so we know how many people to expect. Rain date is July 16.