Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities
Dan Donahue, Tree Fruit Specialist
Eastern New York Commercial Horticulture
To help prevent spread of COVID-19, procedures and supplies should be in place to encourage proper hand and respiratory hygiene as well as routine cleaning and disinfection of high-risk locations. This guidance is provided for any food manufacturing facilities, food distribution centers or food retail stores so that owners, operators and other individuals can incorporate these procedures into their facility protocols.
DRAFT Interim Guidance for Cleaning & Disinfection (pdf; 309KB)
- Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities or Food Retail Stores for COVID-19
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2026 Champlain Valley Apple Pest Management Refresher
March 17, 2026
Chazy, NY
Join us in Chazy on March 17th for pest management updates, and to receive some additional pesticide recertification credits for your farm's certified applicators!
Virtual Asparagus School
March 17, 2026
Join us to dive deep on growing asparagus! Bringing together experts from the Cornell Vegetable Program, Michigan State University, OMAFA (Ontario Ministry of Agriculture, Food, and Agribusiness), and industry, featuring seed companies and a pair of experienced growers.
Eastern New York Grapevine Pruning Workshops - Highland
March 19, 2026 : Eastern New York Grapevine Pruning Workshop
Higland, NY
This workshop is ideal for anyone looking to learn or refresh their grapevine pruning skills.