Spray Safe, Spray Well: Lessons Learned
Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture
Thanks to support from a Northeast Extension Risk Management Education (NERME) award, ENYCHP vegetable specialists were able to offer a free bilingual workshop series this winter focused on the fundamentals of pesticide safety and efficacy for beginning and organic farmers. For those of you who missed the live series, but would like to access the information that was shared from the guest presenters, all of the "Spray Safe, Spray Well" workshops are available on the ENYCHP YouTube channel.
Spray Safe, Spray Well (pdf; 517KB)
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
