Designing and Building Germination Chambers - A Case Study
Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

Other needs, such as size,building material, and monitoring equipment type were extremely variable. However, understanding the underlying needs of most chambers was very helpful in informing the design process.
Based on this process, agricultural engineers started to create designs for the growers but ultimately growers created their own designs, with the support of Teresa and Crystal. Of the designs which were created, two seemed to offer wide appeal due to their cost-effectiveness, versatility, and the quality of the transplants grown.
Cold Spring Farm Germination Chamber (pdf; 1593KB)
Poughkeepsie Farm Project Chmber (pdf; 1306KB)
- Wooden frame chamber

Upcoming Events
Rulfs Orchard Vegetable and Berry Field Meeting
August 4, 2026
Peru, NY
Join CCE vegetable specialists Elisabeth Hodgdon and Chuck Bornt for a vegetable and berry field meeting at Rulfs Orchard, in Peru, NY. We'll tour the farm's fields and talk about integrated pest management of sweet corn and cucurbit crops. Then, we'll view a drone demonstration and discuss new technologies for pesticide application and spotted wing drosophila management in berries. Light refreshments will be provided. A rain date will be announced if adverse weather is predicted.
Field Day at Philia Farm
August 6, 2026
Johnstown, NY
Visit organic seed production trials and tour the farm to see small-scale production systems at work, including tarping, cover cropping, and the use of assorted mulches and covers to modify the growing environment.
Capital Region Orchard Twilight Meeting
August 11, 2026
Rexford, NY
Join the ENYCHP and Cornell scientists on August 11 for the Capital Region Orchard Twilight meeting in Saratoga! We will be touring Bowman Orchards and reviewing seasonal recommendations for pests and diseases for apples, plums, and berries, as well discussing crop insurance.
NYSDEC Pesticide Applicator Recertification Credits: 1.25 in categories 22, 1A, & 10. Refreshments will be provided.
Free to attend, however we do ask that you register ahead so we know how many people to expect.
