Supplemental Heat for Winter Greens Production: What's the Cost?
Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture
Winter greens in high tunnels at then Poughkeepsie Farm ProjectThere seems to be little agreement among winter greens growers regarding the true costs and potential value of using supplemental heat all winter. With support from the Northeast Sustainable Agriculture Research and Education program (NE SARE) and the generous cooperation of the Poughkeepsie Farm Project (PFP), we tried to start gathering some data to add to the high tunnel heating debate. We tracked yield, soil nitrate availability, total nitrogen uptake, propane use, and soil temperature all winter in the two identical side-by-side 42'x196' double layer inflated poly Harnois high tunnels with one tunnel set to 33 degrees ambient air temperature and the other set to 40.
The data from the trial is still being analyzed, but here are a few key results that have emerged:
- Maintaining adequate soil moisture and, ideally, living roots in the high tunnel before planting is necessary to preserve the soil microbial community that makes nitrogen available for plant uptake.
- Soil nitrate levels were not significantly or consistently different between the two temperatures; however, total nitrogen uptake in the warmer tunnel was higher for curly kale, spinach, and especially for Salanova lettuce.
- The warmer tunnel yielded three harvests in the same time that the cooler tunnel yielded only two.
- It took 979 gallons of propane to heat the tunnel to 33 degrees from November through March. It took 2.1 times as much propane to add the extra 7 degrees to reach 40 over the same period.
- Fertilizing to 70 pounds/acre of nitrogen in September provided sufficient nitrogen to kale, spinach, and Salanova until mid-February.
- Targeted early spring fertigations with soluble Chilean nitrate carried those crops to maturity in early April
A big thanks to the great crew at PFP for all of the help tracking yield! Going forward, a group of vegetable specialists with Cornell Cooperative Extension hopes to continue to investigate fertility management in winter high tunnels generally and specifically the interplay between supplemental heating and nitrogen. If you are interested in collaborating, please reach out to Ethan at eg572@cornell.edu.
This article is from the April 26, 2018 edition of ENYCHP Vegetable News. To read the full newsletter, CLICK HERE.

Upcoming Events
Rulfs Orchard Vegetable and Berry Field Meeting
August 4, 2026
Peru, NY
Join CCE vegetable specialists Elisabeth Hodgdon and Chuck Bornt for a vegetable and berry field meeting at Rulfs Orchard, in Peru, NY. We'll tour the farm's fields and talk about integrated pest management of sweet corn and cucurbit crops. Then, we'll view a drone demonstration and discuss new technologies for pesticide application and spotted wing drosophila management in berries. Light refreshments will be provided. A rain date will be announced if adverse weather is predicted.
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August 6, 2026
Johnstown, NY
Visit organic seed production trials and tour the farm to see small-scale production systems at work, including tarping, cover cropping, and the use of assorted mulches and covers to modify the growing environment.
Capital Region Orchard Twilight Meeting
August 11, 2026
Rexford, NY
Join the ENYCHP and Cornell scientists on August 11 for the Capital Region Orchard Twilight meeting in Saratoga! We will be touring Bowman Orchards and reviewing seasonal recommendations for pests and diseases for apples, plums, and berries, as well discussing crop insurance.
NYSDEC Pesticide Applicator Recertification Credits: 1.25 in categories 22, 1A, & 10. Refreshments will be provided.
Free to attend, however we do ask that you register ahead so we know how many people to expect.
