Environmental Causes of Tip Burn on Transplants
Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture
As discussed in last week's article "Growers are Producing Great Transplants Despite Tough Weather Conditions" by Crystal Stewart, the cool, overcast, and wet spring has posed a number of challenges in propagation greenhouses. As Crystal noted, "high humidity and low light means almost no transpiration by the plants, so soil that is wet stays wet." These environmental conditions can result in a myriad of problems, including fungus gnat infestations, foliar diseases, and the fertility issues discussed by Crystal in the aforementioned article.
Calcium deficiencies in transplants can be another consequence of the short day lengths, overcast skies, cool temperatures, and high humidity that characterized most of the spring. Growers who have battled blossom end rot in tomatoes or tip burn in lettuce likely already understand that these disorders are, technically, caused by calcium deficiencies at the growing point of plants. However, the true culprit is typically not a calcium deficiency in the soil or growing media, but rather erratic watering that prevents the calcium in the soil or potting mix from becoming soluble and being taken up by plants. Getting the calcium into the roots is just the first part of the battle, however.
Calcium is not mobile within plants; instead, it is carried through the plant vascular system along with water that is being sucked through the plant by the process called transpiration. The small openings along leaves, stomata, open up to take in carbon dioxide for photosynthesis and release water in the process. This transpiration is what drives water movement up to the new growth points on plants and, in so doing, carries that calcium to the rapidly growing leaves to reinforce cell walls. What happens to transplants in a cool greenhouse at 95% relative humidity without supplemental light? They transpire exceptionally slowly and don't move calcium to the leaf margins. What happens when such conditions are followed by really warm weather and full sunlight? Plants grow and transpire quickly, but can't immediately supply the calcium demand at growth points which can result initially in small brown spots along the leaf edges that eventually turn papery and can be quickly colonized by secondary foliar pathogens.
Extensive research on tip burn has shown that supplying extra calcium through foliar feeding or fertigation will NOT help plants avoid calcium deficiencies if they are growing under low transpiration conditions. What can growers do to avoid calcium deficiency induced transplant tip burn?
- As Crystal mentioned, "if heading into a period of cold, wet days, minimize watering. And don't be afraid to use gable end vents or ridge vents if it is too wet in the greenhouse!"
- Try to avoid dramatic temperature swings through supplemental heating, venting, and shade cloth; if plants have been grown in the mid-50s, a sudden surge into the 90s can lead to excessively quick growth that results in tip burn.
- Don't panic! Most plants will outgrow early calcium deficiency symptoms once they're in the field under more consistent growing conditions. However, tip burn on quick turn baby lettuces and other leafy greens both reduce the crop's shelf-life post-harvest and, even if minor, can make them unsellable.
- Don't throw water on a grease fire! It's easy to think providing extra calcium will help a plant experiencing a calcium deficiency. However, if the potting mix has sufficient calcium and the deficiency is environmentally-induced, adding extra calcium can actually interfere with the plant uptake of other essential nutrients like magnesium and potassium
This article is from the May 3, 2018 edition of ENYCHP Vegetable News. To read the full newsletter,CLICK HERE.
Upcoming Events
Grants for NYS Farms - Dutchess County
January 6, 2025 : Grants for NYS Farms 2025 - CCE Dutchess County
Millbrook, NY
If you are considering applying to the NYS Grown and Certified grant program or the NYS Beginning Farmer Grant and would like some advice or assistance with your grant proposal, come to this 2-hour workshop at CCE Dutchess County on January 6th from 5:30-5:30pm. Spaces are limited!
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan
Do you need a business plan for your farm? Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!
This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.
During the course, you will learn to:
- Assess whether or not a business idea is a good fit for you.
- Develop a marketing strategy to make a profit
- Use financial tools to evaluate if your business has the potential to be profitable
This online course meets from January 7-March 4, 2025. All course content is available online so you can work on it at your own pace. There will be weekly webinars where you can meet other students and interact directly with the instructor on the content. These webinars will be recorded.
Grants for NYS Farms - Clinton County
January 8, 2025 : Grants for NYS Farms 2025 - CCE Clinton County
Plattsburgh, NY
If you are considering applying to the NYS Grown and Certified grant program or the NYS Beginning Farmer Grant and would like some advice or assistance with your grant proposal, come to this 2-hour workshop at CCE Clinton County on January 8th from 6-8pm. Spaces are limited!