Spinich Leafminer- Identification and Management

The adult fly appears in early to mid- May after overwintering in the soil as pupae. It is a about 5 mm long and are gray in color. The adults can be seen flying near the ground between the plants. The females deposit eggs singly or in rows of two to five side by side on the underside of the leaves. In as little as three days but more commonly in four to six days the tiny legless, white to yellowish maggots hatch from the eggs and work their way into the leaf tissue. The maggots feed between the upper and lower leaf surfaces of the host plants mining out the tissue in between. It is not unusual for several larvae to be in the same leaf. As the maggot grows and continues to feed, the mines, which are at first thread-like, become blotch-like and are easily seen on the infected leaves. The larvae are full-grown in 7 to 16 days when they drop to the ground and burrow a few inches into the soil to pupate. Two to four weeks later the adult flies emerge and will soon lay eggs for another generation. In New York you can expect three to four generations each year.
Management- a preventive spray schedule beginning when the spinach is two true leaves and repeated every 7 days. Remove wild hosts like lambsquarter, nightshades, chickweed, and plantain. Deep plowing in the spring can reduce the overwintering population by burying existing pupae. In smaller stands, infected leaves can be picked before the maggots drop to the ground. Removing and destroying these infected leaves can lessen the leafminer pressure
-Ray Range

Upcoming Events
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
Urban Ag Food Safety Webinar
March 11, 2026
Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!
