Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
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  • Cultural Practices

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White Rot Fact Sheet

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

August 31, 2016

White Rot Fact Sheet
White rot is a worldwide problem in allium production, and has resurfaced in the New York garlic industry after a long period of eradication. Positive samples were collected in 2016 from the Hudson Valley, Central and Western New York, indicating that the disease is widespread. As with other soilborne diseases, white rot can be persistent and devastating. However, careful management can reduce inoculum, and because the disease is spread by seed and soil, it is also possible to prevent its spread into uninfested fields.

Learn more in this White Rot Fact Sheet!

White Rot Fact Sheet (pdf; 2251KB)

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This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
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