Lookout for Leek Moth
Amy Ivy, Vegetable Specialist
Eastern New York Commercial Horticulture
![early leek moth early leek moth](https://rvpadmin.cce.cornell.edu/images/submission/3fcc07f820980c573f9738a7a7124b64.jpeg)
leaves near the emerging scape to find the damage
and young caterpillars
![map map](https://rvpadmin.cce.cornell.edu/images/submission/f545d9df1ed2afa0908541cf35772ed3.jpeg)
Leek moth is a pest of all allium crops: onions, garlic, leeks, shallots and chives. It is widespread through the southern parts of Ontario and Quebec in Canada, northern NY and in recent years, most of Vermont (see map).
Leek moth overwinters as an adult and begins flying in mid-April. This year the first adults were caught in Essex on April 21, in spite of very cold weather the week prior. The adults seek out alliums on which to lay eggs; emerging garlic and onion seedlings are known to be popular sites. Overwintering onions and emerging chives could be likely hosts for these first egg laying efforts as well. Larvae should be hatching in a couple of weeks.
Be cautious when buying and selling onion transplants between growers in the infested areas. We have seen leek moth appear in new locations when infested plants were brought in from other farms. It is not known in the southern US so seedlings from there should not be a concern for leek moth but caution is advised when buying any northern grown seedlings.
Leek moth larvae can do considerable damage to garlic scapes and this is a good first place to look for them when scouting. Look inside folded leaves near the developing scapes as well. There are 2ee labels for Entrust (organic), Radiant, Lannate and Warrior II w/Zeon. Controlling this first emergence of larvae can help protect onions from the second generation of leek moth which is more difficult to control since the larvae are more protected because they feed inside the hollow onion leaves.
![leek2 leek2](https://rvpadmin.cce.cornell.edu/images/submission/5fb0397d01579dde105e3295859743c5.jpeg)
![more crops](images/more_crops_left_sm.gif)
![more crops](images/more_crops_right_sm,.gif)
Upcoming Events
Remote Produce Safety Alliance Grower Training Course
February 17 - February 18, 2025
REMOTE Produce Safety Alliance Grower Training Course
Monday, Feb. 17 and Tuesday, Feb. 18, 2025
8 am - 12:30 PM
Held remotely via Zoom (online)
Registration: $10 per person, open to NY state participants only
Includes printed course manual ($60 value), certificate of course completion ($35 value) and online food safety resources.
All produce growers are encouraged to attend this course to learn more about food safety practices recommended for all farms. This course contains NEW information contained in the finalized Subpart E rule on agricultural water. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.' If you've already earned your PSA certificate, retaking this course is a great way to refresh your memory and learn about the new water requirements!
After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course.
From Seed to Success: Turn Your Idea into an Actionable Plan
January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan
Do you need a business plan for your farm? Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!
This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.
During the course, you will learn to:
- Assess whether or not a business idea is a good fit for you.
- Develop a marketing strategy to make a profit
- Use financial tools to evaluate if your business has the potential to be profitable
This online course meets from January 7-March 4, 2025. All course content is available online so you can work on it at your own pace. There will be weekly webinars where you can meet other students and interact directly with the instructor on the content. These webinars will be recorded.
2025 Eastern New York Fruit and Vegetable Conference
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February 19 - February 20, 2025 : 2025 Eastern NY Fruit and Vegetable Conference: February 19 - 20, 2025
Albany, NY
Join us for our Annual Eastern NY Fruit and Vegetable Conference with two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, Bedding Plants and other related topics and visit with more than 50 vendors!