Why you should pay attention to pH and alkalinity
Teresa Rusinek, Vegetable Specialist
Eastern New York Commercial Horticulture

pH and alkalinity, what's the difference?
Simply put, pH is a measure of how acidic or basic a solution is. Positively charged molecules such as H+ will make solutions acidic (lower pH) and the negatively charged OH- molecules will make a solution more basic (raise pH). The pH scale runs from 1-14 with the value 1 being most acidic, 7 is neutral, and 14 most basic. This scale is logarithmic, meaning a change in one whole unit is 10 times more or less acidic. For example, pH 5 is ten times more acidic than pH 6. Sometimes people will refer to basic solutions (high pH) as alkaline and this is where folks can get confused with the term ALAKINITY.
Alkalinity is the ability of water to neutralize acids due to the dissolved alkalis (bicarbonates) in the water. Alkalinity is often reported in part per million (PPM) of calcium carbonate (CaCO3). As alkalinity increases in the water, more acid will be needed to neutralize the alkaline substances. The primary source of alkalinity in ground water aquifers, rivers, ponds and lakes are limestone deposits that have reacted with water over time. Throughout the seasons, water levels within aquifers can change. High water levels can dilute alkalinity levels just as low water levels can concentrate them. Sample your water 2 or 3 times during the year as you notice conditions change. If your samples show significant change, then you know that regular sampling is necessary.
Water quality considerations in the greenhouse and high tunnel:
When alkalinity is high, it's likely that pH is above optimum as well and the alkalinity level of your water may need to be adjusted to manage your pH. Think of alkalinity as "liquid limestone". Each time you water, you increase the pH of the soil/media a little bit. Over time, the soil /media pH increases significantly and ties up nutrients. For example, we commonly see iron and manganese deficiencies in tomatoes growing in media with pH over 7. This effect happens faster in containers.
Alkalinity regulates the buffering capacity of the water and affects how much acid is required to change the pH. Many growers use, fertilizer injectors like a Dosatron or Chemilizer to add acid to water to reduce alkalinity. The acid combines with the bicarbonates to form carbon dioxide and water. ENYCHP specialists can help you design an acid injection program to adjust your pH. The ideal alkalinity level for irrigation water is generally around 100 PPM CaCO3.
Alakinity and pH affect the performance of Pesticides and Sanitizers:
Another important reason to pay attention to water pH and alkalinity is that it plays a significant role in the efficacy of many pesticides used. This is true for both organic and synthetic pesticides. In a pH over 7, pesticides can break down in a process called hydrolysis. The higher the pH the faster the reaction. Adding a buffering agent such as LI700, is an easy way to change the pH of the water for mixing pesticides that require a lower pH. To determine how much buffer should be used, applicators need to know the pH of the water and the volume needed to treat the crop/area.
Here is an example taken from a PyGanic label.
"GENERAL USE DIRECTIONS
IMPORTANT: It is recommended that the final spray mix be buffered to a pH of 5.5-7.0.
Outside of this range pyrethrins can degrade and the product will lose effectiveness."
Word of caution, fixed copper pesticides in a low pH become soluble and can cause phytotoxicity. The pesticide label will often state optimal pH ranges. If you are unsure contact a technical representative of the product manufacturer. Applicators should test their water pH prior to a spray application using a pH litmus strip or a pH meter.
Products other than pesticides are sensitive to pH. According to the label, the sanitizer Sanidate 5.0 works best when diluted in water with a neutral pH (close to 7), but sodium hypochlorite (bleach)works best when water pH is lowered to 6.0-6.5.
Water alkalinity and pH adjustments are easy to make and significantly improve the performance of pesticides and sanitizers. If you need help or have questions on the process, ENYCHP specialists can help. We have pH meters and titration kits to determine alkalinity or can guide you to labs that can test water quality parameters.

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I thought I was covered for that! Farm Insurance Webinar Series, Jan-Feb 2026
January 13, 2026 : Session 1: Insurance and Risk Management 101
Insurance and Risk Management 101. This first webinar will cover many of the general provisions found in insurance policies and describe some of the terms to be aware of when you are considering your options. Steve Hadcock, Capital District Hort Team and Greg Murk, FarmNet.
January 20, 2026 : Session 2: Liability Insurance
Coverage for the risk that your business will cause harm to someone. Are you having people on your farm or selling a food product? You might need liability insurance. Robert Hadad, Cornell Vegetable Program, Elizabeth Higgins, Eastern NY Commercial Hort Program.
January 27, 2026 : Session 3:Protecting Yourself from Disasters (Crop Insurance, USDA FSA programs and Flood Insurance)
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February 3, 2026 : Session 4: Insuring People (health, life and disability insurance)
Options for health insurance, life insurance and disability insurance, and how they can help farmers and their employees. Maire Ullrich, CCE Orange County and Lucas Smith, Cornell Ag Workforce Development
February 10, 2026 : Session 5: Property Insurance
Insuring your infrastructure, equipment, and livestock from loss. Learn about the types of coverage, and the risks they reduce. Colin Hostetter, Tri-County Ag Team, Desiree Keever, CCE Delaware County and Steve Glick, Kevin Daniels Agency.
How to Diversify or Scale Up with Confidence for Profitability - Inspired by Annie's Project
February 4, 2026
February 11, 2026
February 25, 2026
Do you have an idea for a new enterprise to add value to your farm? Maybe you're considering scaling up for a potential market opportunity but just aren't sure if it's a good fit for your business. Join Cornell Cooperative Extensions of Allegany County, Broome County, Madison County, Onondaga County, Niagara County, Tioga County, the Niagara Small Business Development Center, and the Eastern NY Commercial Horticulture Team for a hybrid series on Wednesdays in February, starting on February 4th that will answer these questions and more. Annie's Project seeks to empower farm women through education, networks and resources. We welcome, and encourage, learning and sharing amongst farm women as we help you grow as decision-makers and leaders on your farm.
2026 Northeast Extension Fruit Consortium Winter Webinar Series
February 4, 2026 : Management of Up and Coming Strawberry Diseases in the Northeastern United States
Session 1: Management of Up and Coming Strawberry Diseases in the Northeastern United States
February 11, 2026 : Kiwiberry Production in the Northeast
Session 2: Kiwiberry Production in the Northeast
February 18, 2026 : Heat Mitigation- Sunburn and Fruit Coloring
Session 3: Heat Mitigation- Sunburn and Fruit Coloring
February 18, 2026 : The Dating Game- Updates in Lepidopteran Mating Disruption
Session 4: The Dating Game- Updates in Lepidopteran Mating Disruption
March 4, 2026 : USEPA Endangered Species Act Strategies and Pesticide Use
Session 5: USEPA Endangered Species Act Strategies and Pesticide Use
March 11, 2026 : Practical Drought Management for Fruit Growers
Session 6: Practical Drought Management for Fruit Growers
