Herbicide Shortage: How to Plan for the 2022 Growing Season
Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture
There is a lot of speculation about a herbicide shortage for the 2022 growing season, which will impact weed management decisions starting with fall applications. The two main active ingredients that we're hearing about right now are glyphosate (Roundup, others) and glufosinate (Liberty, others), both associated with an increase in cost. There will likely be limited supplies of other pesticide active ingredients as well, but in the short term, a shortage of these two active ingredients poses some major challenges for corn and soybean production. The purpose of this article is to discuss ways to minimize the impact of herbicide shortage on corn and soybean production in the Midwest. As you search for alternatives to these two herbicides you may have already determined that weed control guides produced by University Extension and Industry will become your most important tool for planning your herbicide purchases for many years to come.
Herbicide Shortage-How to Plan for the 2022 Growing Season (pdf; 258KB)

Upcoming Events
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
