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Responding to Hailstorms 2018

Crystal Stewart-Courtens, Extension Vegetable Specialist
Eastern New York Commercial Horticulture

May 16, 2018

Unfortunately, the hail season has started early and with a vengeance this year. If you find yourself facing the aftermath of a hailstorm, here are a few things to consider.

The damage left by hail varies tremendously based on the size and shape of the hailstone, the wind velocity of the storm, the duration of the hail event, and the stage of growth plants are in. Deciding how to respond is really case-by-case. Two farms right next to each other can experience very different levels of damage. However, there are some rules of thumb that generally hold true.

· Cucurbits are going to look really bad but are likely to recover. Those huge leaves tend to tatter very dramatically during hail, and can look absolutely awful. However, the leaves can also help to protect the growing points, which largely determine whether a plant will recover or not. Generally cucurbits that are old enough to have an established root system and have intact growing points will be able to generate new leaves very quickly and will begin producing fruit within a couple of weeks. To facilitate this process, give some extra nitrogen through the drip system.  Pick and remove summer squash fruit that were damaged by hail if you can.

· All plants will benefit from a protective fungicide application. After hail, plants have hundreds of small (or large) wounds which leave them extremely vulnerable to diseases. As soon as you can get on the field, apply a protectant such as copper or chlorothalonil (copper will protect from bacterial and fungal diseases so is the better option), even if you applied one before the storm. This will help prevent infection while the plant heals up those wounds.

· Incidence of bacterial rot in onions is going to increase. We tend to see many more issues with onion storage following hail. Copper may help somewhat, but results have been mixed to poor.

· Document the Damage. In case the county or state declares your area a disaster zone, you may be eligible for compensation for losses. Take the time to photograph damage to crops, buildings, and other farm infrastructure to better support your estimated economic impact.

Deciding what to do with tomatoes can be tricky. According to Dr. Reiners, determinate varieties suffering from moderate to severe damage (think of snapped branches and stripped leaves as seen in the image) are most likely to be lost causes because by the time they recover they will practically be at the end of their lives. It is best to pull plants at this threshold out.  Indeterminate tomatoes have a better chance of recovering from hail. All fruit which was hit will be relegated to seconds at the very best. Damage can vary greatly by variety because of the differences in canopy cover, so assess each separately. Last year we saw Primo Reds that were a complete loss next to Amish Paste tomatoes which were about 80% ok.

On plants with heavy foliage such as corn and sweet potatoes, a foliar feeding including nitrogen and some micronutrients may be beneficial. Remember that you have to have intact foliage to spray for this to be effective.

Once you have done everything you can to clean up and protect your plants, it is often best from a mental health standpoint to walk away for a few days up to a week. There is a small period of time where this is nothing more to do but let the plants recover. Nice time for a mini vacation. Really.

As always, if you would like help deciding what to do after hail or any other weather event, please give us a call.

 This article is from the May 17 2018 edition of the ENYCHP Vegetable News.  Click Here to view the full newsletter.

 

Hail1Exposed fruit have been severely damaged by hail. If these plants were
saved, these fruit would not be marketable. Image: CLS

Tom2 Determinate plants were snapped off about halfway
by high winds and stripped by hail. These plants are
not salvageable. Image: CLS

 

 



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Announcements

2025 CCE ENYCHP Fruit and Vegetable Conference

Join us for the Annual Eastern NY Fruit and Vegetable Conference February 19th and 20th, 2025 at the Desmond Hotel and Conference Center, 660 Albany Shaker Road, Albany, NY 12211

We are back with two full days of informative sessions and over 10 DEC Pesticide Recertification Credits Available!  Sessions this year include Tree Fruit, Vegetables, Small Fruit, Grapes, Bedding Plants and other related topics and visit with more than 50 vendors! 

For the full program, CLICK HERE or to register, CLICK HERE!

Program Overview & DEC Pesticide Recertification Credits:
Wednesday, February 19, 2025:
  • Tree Fruit Session 1, 9:00 am - 12:00 pm 2.0 Credits in Categories 10, 1a and 22
  • Tree Fruit Session 2, 1:15 pm - 4:00 pm 1.75 Credits in Categories 10, 1a and 22
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Thursday, February 20, 2025
  • Tree Fruit Session 3, 8:20 am - 12:00 pm - 0.5 Credits in Categories 10, 1a and 22
  • Bedding and Vegetable Transplants, 9:00 am - 11:30 am - 1.50 Credits in 10, 1a,24 and 23
  • Vegetable Session, 1:15pm - 3:50pm - 1.5 Credits in Categories 10, 1a, 21, 23 and 0.25 Core
  • Marketing Session, 8:50 am - 12:00 pm
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Hope to see you there!



Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
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