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Impact of Minimal Supplemental Heating on Winter High Tunnel Greens

Ethan Grundberg, Vegetable Specialist
Eastern New York Commercial Horticulture

November 2, 2018

With support from a Northeast Sustainable Agriculture Research and Education program (NE SARE) Partnership Grant (ONE17-298) and the generous cooperation of the Poughkeepsie Farm Project (PFP), I spent much of last winter gathering data from a side by side comparative trial assessing the impact of minimal heating in winter greens production. Specifically, we tracked yield, soil nitrate availability, total plant nitrogen uptake, propane use, and soil temperature all winter in the two identical side-by-side 42'x196' double layer inflated poly Harnois high tunnels at PFP. The only deliberately manipulated variable between the two tunnels was the minimum thermostat setting: one tunnel was set to 33° F ambient air temperature and the other set to 40° F.

You may ask, prior to considering the differences observed between the two temperature thresholds, why heat at all? There seems to be little agreement among winter greens growers regarding the true costs and potential value of using supplemental heat all winter. For the PFP, much of the decision to heat the tunnels is informed by the fact that no one lives on site, so using row covers inside of high tunnels for additional protection is not feasible. Additionally, using supplemental heat allows the PFP to grow more tender, but more efficient to harvest and higher value crops like Salanova lettuces throughout the winter instead of just the hardier winter greens. Using supplemental heat also provides the PFP with greater flexibility in timing harvests to meet market demand; there is no waiting around until the afternoon for crops to thaw. Finally, given the sheer size of the tunnels at PFP and high quality double layered and inflated plastic covers, the thought was that the size of the thermal sink combined with the improved insulation would make heating more economical than it might be in a smaller, less well insulated set up. 

So, clearly, heating at all won't make infrastructural sense to all winter greens growers. However, here are some of the observations that came from the trials at PFP during the winter of 2017-18.

Temperature

Tunnel 1 had the thermostat set to 33° F and Tunnel 2 had the thermostat set to 40° F. Both tunnels were set to begin incrementally opening their ridge vents at 60° F. Temperature sensors were situated in the tunnels at approximately 2" above ground level for inside air temperature recording. Each tunnel also had two soil temperature data loggers, one buried at 1" depth and one at 3" depth, in the planted beds. The table below shows the average temperatures recorded from each sensor for the period beginning October 6, 2017 and ending February 11, 2018.

For the more visually inclined, here is a graph of the daily temperature averages for all of the sensors plus the outside air temperature.

Admittedly, that is a lot of temperature data to try to make sense of. Here are some salient observations for me:

  • Temperatures inside of both tunnels did not fall low enough to trigger the heating systems to fire up until the week of November 13th. In fact, temperatures mostly remained above both thermostat thresholds until the beginning of December 2017.
  • Neither tunnel's heating system (two propane-fueled overhead Modine 93 high efficiency heaters per tunnel) was able to keep up with the bitter cold, overcast skies, and high wind of early January as temperatures inside both Tunnel 1 and Tunnel 2 plummeted into the 20s.
  • As expected, soil temperatures at both depths were much steadier over time compared to air temperatures. For most of the winter, soil temperatures at the same depth in Tunnel 1 and Tunnel 2 did not vary more than 3° F despite much larger air temperature differences.
  • Setting the ridge vents to begin opening at 60° F definitely helped to regulate large temperature swings and keep humidity down. However, that same venting also very likely decreased temperature differences that may have otherwise been observed between the two tunnels.

Nitrogen Availability and Uptake

Soil nitrate availability tests were conducted every week through the winter. Plant tissue samples were submitted to Waters Agricultural Laboratories every other week through the winter for nutrient analysis. What lessons were learned from these data collected?

  • As we always preach, nitrogen is so dynamic it is difficult to capture in snapshot tests. This is true even in the winter months when the soil microbes that drive the nitrogen cycle slow down. Soil nitrate levels were not significantly or consistently different between the two tunnels.
  • More than just temperature influences nitrogen availability. Maintaining adequate soil moisture and, ideally, living roots in the high tunnel before planting is necessary to preserve the soil microbial community that makes nitrogen available for plant uptake.
  • Based on the plant tissue nutrient analyses, fertilizing to 70 pounds/acre of nitrogen in September provided sufficient nitrogen to kale, spinach, and Salanova until mid-February in both of the tunnels.
  • Targeted early spring fertigations with soluble Chilean nitrate carried those crops to maturity in early April (notice the quick response in total nitrogen content of leaf tissue after a February 15th fertigation of the equivalent of about 6.25 pounds nitrogen/acre). Planning to fertigate with soluble plant available nitrate in the late winter/early spring is likely a far more sustainable and responsible nutrient management plan for high tunnels than overcompensating for slowed nitrogen release with higher levels of front-loaded nitrogen.

Yield

Thanks to the diligence and cooperation of the entire crew at PFP, yield from sub-plots of curly kale, spinach, and lettuce within each tunnel were recorded throughout the winter. Unfortunately, the yield data is not particularly useful for analysis because of the incremental nature of the harvest (cut for order only, not the entire plot at a time) and because of serious disease pressure in the plots. Specifically, both lettuce and brassica powdery mildew decreased marketable yield unevenly between the tunnels and across varieties. More significantly, botrytis crown rot (Botrytis cinerea) of lettuce caused a serious decline in yield, especially after the first cut of Salanova. The botrytis crown rot was far more severe in Tunnel 1, likely because the tunnel had been used to grow tomatoes during the summer and had experienced a moderate level of botrytis ghost spot (also caused by Botrytis cinerea), giving the pathogen population an opportunity to grow year round.

That said, there was one important observation made between the two tunnels. The warmer tunnel (Tunnel 2) yielded three lettuce harvests in the same time that the cooler tunnel (Tunnel 1) yielded only two. Depending upon how much Salanova lettuce a grower may plant in a tunnel and what the market value for that lettuce is, it could make financial sense to heat to 40° F instead of 33° F for the added yield from a third cut of lettuce. 

Propane Use

There is no real surprise here: heating a tunnel to 40° F uses a lot more propane than heating a tunnel to 33° F. It took 979 gallons of propane to heat the tunnel to 33° F from November through March. It took 2.1 times as much propane to add the extra 7 degrees to reach 40° F over the same period. Also not particularly surprising, the difference in propane use between the two tunnels was highest when outside air temperatures were in the mid-30s (thus resulting in the heaters in Tunnel 2 being activated, but not in Tunnel 1 with the thermostat set to 33° F). The following graph shows the total propane use in each tunnel for the previous week period on the bar graph compared to the average daily outdoor air temperature plotted as the blue line on the graph. 

Need for Further Research

As is often the case with one-year trials, this study raised many more questions than it answered. First, if we had access to a research tunnel with supplemental heating and could sufficiently control pest and disease pressure, would we be able to replicate the observed yield difference in Salanova lettuce again? Would yield differences be more significant in kale and spinach under such conditions than they were at the PFP? What would be the potential impact of increasing temperature for shorter time intervals during the winter to push faster return growth on lettuce? Could analyzing impacts at more temperature thresholds, especially one just below freezing, help to narrow in on critical temperature thresholds to influence plant metabolic processes as well as nutrient availability? What is the interaction between heat and pests and diseases common in winter tunnel production? What is the ideal source and quantity of pre-plant nitrogen to apply for different greens crops and how does that change with supplemental heating? We are in the process of seeking more funding with the hopes of answering some of these questions in the future.



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February 25, 2020
Albany, NY

A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.  At least one person per farm producing more than $25,000 worth of fruits and vegetables must attend this course once.  Participants will receive a certificate of course completion by the Association of Food and Drug Officials.

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2020 ENY Fruit & Vegetable Conference


Join us for two full days of informative sessions on Tree Fruit, Berries, Vegetables, Grapes, Hemp, and more...many of which will offer DEC credits.

When registering, please be sure to choose the correct cost option depending on your enrollment status with Eastern NY Commercial Horticulture and whether you will be attending one day or two.

Lodging: Individual guests may call The Desmond directly at 518-869-8100 (or 800-448-3500) to book rooms at the discounted rate of $115.00 per night. Reservations must be received no later than February 9, 2020 to get the discounted rate. When requesting a room, guests may refer to the "Eastern NY Fruit & Vegetable Conference Room Block" or by referencing Block Code: FVG.

2020 Fruit & Veg Conference credits are as follows:
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Resources from CCE ENYCHP!

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We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

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Tomato Disease Resistance

February 17, 2020
Teresa Rusinek discusses new tomato varieties being developed by Dr. Martha Mutchler-Chu at Cornell University with improved resistance to early blight, late blight, septoria leaf spot, and other foliar diseases. Rusinek also covers the basic biology and current management options for the primary tomato foliar diseases, including bacterial spot and speck, found in Eastern New York.

Dr. Meg McGrath: What’s New in Managing Tomato Diseases in 2019 (fungicide efficacy trials for several tomato foliar diseases, including OMRI options)
http://vegetablemdonline.ppath.cornell.edu/NewsArticles/Tomato%20Diseases-McGrath-NJ%20ACTS-2019-NY.pdf

Tomato Disease Resistance Breeding http://vegetablemdonline.ppath.cornell.edu/NewsArticles/Cornell%20Disease%20Resistant%20Tomatoes-2019.pdf

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