Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Offers DEC Credits

Event Details

Date

August 27, 2013

Time

5:30 - 8:30 PM

Location

Williams Farm
5077 Russell Road
Marion, NY 14505

Cost



At the Door
$10.00
Registration includes a light supper.

Host

Eastern New York Commercial Horticulture

Carol MacNeil
585-313-8796


Fresh Market Potato Varieties, Phytophthora Pink Rot, & Water Management Meeting

August 27, 2013

Fresh Market Potato Varieties, Phytophthora Pink Rot, & Water Management Meeting

Potato growers have an opportunity to view standard and new fresh market potato varieties and lines, hear how to use integrated management to help deal with the potentially devastating Phytophthora pink rot disease, get an update on late blight, and discuss how to manage excess muck water. The meeting will be held at Williams Farms field on Marion-E. Williamson Rd, and at the packing house at 5077 Russell Road, Marion. 

Don Halseth, Cornell potato specialist, established a large trial and will be evaluating the maturity, yield and marketability of white, red and some specialty varieties. Growers will get to hear what he's learned so far.  They'll also have an opportunity to describe how the varieties they're growing are performing. Tom Zitter, Cornell plant pathologist, will describe the integrated approach needed to combat pink rot. No fungicides can provide complete control. Cultural practices, such as making use of varietal resistance, where available, and crop rotation, are essential. In addition, significant attention must be given to water management (reducing compaction/deep ripping, tiling and ditching, etc.) since pink rot is a water-driven disease. Several fungicides have activity against the pink rot organism, and the choice, rates, application method and timing will be discussed. There will also be an update on this year's late blight development and how best to protect the crop.  

Finally, there will be discussion regarding management of muck water by Lindsey Gerstenslager, Manager, Wayne County Soil & Water Conservation District, and area growers. Growers have made significant investments in, and changes to, their water management systems over the last few years. What has paid off? What still needs to be done? Is any assistance available?

Meeting sponsored by Syngenta.

The full meeting agenda is available below. 

1.25 DEC plus CCA credits will be available. Cost - $10. Pay at the event. 

Please pre-register for dinner by Thursday, August 22, 2013 by contacting Carol MacNeil.

Interested in sponsoring this meeting? Learn more about this opportunity. We would greatly appreciate your support.



Meeting Agenda - 8/27/13 (PDF; 472KB)

more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2026 Winter Cut Flower Webinar Series

Event Offers DEC Credits

January 6, 2026

The fifth annual CCE Cut Flower Webinar Series begins on January 6, 2026 and continues over 5 weeks on Tuesdays. This is a very popular series of online events you won't want to miss, with topflight speakers, a wide variety of subjects concerning growing cut flowers and plenty of interaction between speakers and attendees.  

Tuesdays 1pm-3pm January 6, 2026 - February 3, 2026 (The webinar held on February 3 will run 1pm-4pm)

Cost: $60.00 for all five sessions, $20 for single sessions

Webinars will be recorded, and all the recordings will be sent to registrants for future review.

Expanding Farm Sales: Markets, Profits, and Branding Series

January 10, 2026

Looking to diversify where you sell your farm products? This four-part workshop series helps farmers explore new opportunities in direct-to-consumer, wholesale, and institutional markets. Learn how to meet buyer expectations, price for profitability, and build lasting relationships that support your business goals. Participants will strengthen marketing and communication skills, evaluate which sales channels best fit their farm, and connect with buyers, distributors, and local partners who can help expand their reach. Whether you're just starting out or ready to grow your market presence, this program will help you chart the right path for your farm's future.

Four Session Series: Saturdays from 10AM to Noon, January 10-January 31, 2026

Attend at one of three locations: Schoharie Extension Center - Cobleskill, NY; Otsego Education Center - Cooperstown, NY; Via Zoom

Pre-registration is requested! Fee: $25 Register Here

Any questions can be directed to Kelley Doolin at kmd322@cornell.edu

Pesticide Applicator Certification Exam Prep Course

January 13 - January 14, 2026

Join ENYCHP specialists for an in-depth review of topics covered on the NYS DEC pesticide applicator certification exam. This two-day virtual course includes explanation of key concepts on the core exam, test-taking tips for the core and category exam, practice questions, and Q&A with instructors. Course materials, including program recordings, practice exams, and DEC materials will be available to registrants after the program. This training is geared toward certification categories 1A (agricultural plant), 21 (field and forage), 22 (fruit), and 23 (vegetable). 

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en