High Tunnel Tomato Production Farmer to Farmer Workshop-Saratoga
Event Details
Date
February 12, 2020
Time
10:00am - 3:30pm
Location
CCE Saratoga
50 West High St
Ballston Spa, NY 12020
Cost
Non-enrollee Registration : $25.00
(addl attendee $25.00 ea.)
ENYCHP Enrollee Registration : $20.00
(addl attendee $20.00 ea.)
Host
Eastern New York Commercial HorticultureJoin us for a day-long program featuring grower presentations, small group discussions and demonstrations, and extension presentations focused on a number of production topics. These will include fertility management, injection systems, grafting, variety selection, pruning, trellising systems, pest and disease management, and more!
Lunch and light refreshments will be provided.
This workshop was rescheduled from Feb 6 due to the forecasted weather. Please take note of the updated date and location.

Upcoming Events
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
