Eastern New York Commercial Horticulture Enrollment

Program Areas

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  • On-Farm Research Trials

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2020 Orange County Onion School




Event Details

Date

March 6, 2020

Time

8:45am - 3:45pm

Location

Pine Island Fire Department
684 County Road 1
Pine Island, NY 10969

Cost

ENYCHP/CCEOC Enrollee : $60.00

(addl attendee $60.00 ea.)

Non-enrollee : $85.00

(addl attendee $85.00 ea.)

Host

Eastern New York Commercial Horticulture



8:45-9:00              Sign In, DEC Credit Registration

9:00-9:15              Welcome, Ethan Grundberg- CCE Eastern NY Commercial Horticulture Program

9:15-9:35              Dipping Bare Root Plants in Biologicals to Mitigate Pink Root, Ethan Grundberg- CCE ENYCHP

                                Grundberg will present data from two-years' worth of trials screening biostimulants and biofungicides as pre-plant dips of bare root transplanted onions. Specific attention will be paid to understanding the differences between biostimulants and biofungicides, label restrictions for pre-plant dips, and compatibility with other pre-plant incorporated pesticides for onion maggot, onion smut, and Pythium suppression. Finally, the pink root severity evaluation data will be discussed as well as the correlation between pink root severity and yield in the trial plots.

 9:35-10:20          2019 Herbicide Trial Results and Recommendations, Christy Hoepting- CCE Cornell Vegetable Program

                                Hoepting will share results from several herbicide evaluations conducted during the 2019 growing season focused on both pre- and post-emergent applications for broadleaf control in muck-grown onions.

10:20-10:30         Coffee Break

10:30-11:05         Beneficial Nematodes to Manage Maggots, Denis Willett & Camila Filgueiras- CU Dept Entomology

                                Drs. Willett and Filgueiras will discuss their ongoing research using entomopathogenic nematodes (EPNs) to suppress several maggot species, including onion maggot (Delia antiqua) and seedcorn maggot (Delia platura), in specialty crop production systems. The presentation will focus specifically on compatibility with other pesticides, application methods, efficacy trial results, as well as the potential for EPNs to be incorporated in muck grown onion production in place of chlorpyrifos.

11:05-11:20         FSMA On-Farm Readiness Reviews and Worker Training, Nathaniel Lartey- CCE Orange County

                                Lartey will cover updates to the Food Safety Modernization Act focusing on major findings from the 2019 On-Farm Readiness Reviews and resources for compliance with worker training requirements.

 11:20-12:00        Fungicide Resistance Development in Stemphylium Isolates, Dr. Frank Hay- CU Dept Plant Pathology

                                Dr. Hay has been collecting Stemphylium leaf blight (SLB) samples from New York onion farms for over three years in order to track the development of resistance to certain fungicide or FRAC groups within pathogen populations over time. Dr. Hay will update growers on the status of SLB resistance to FRAC groups 2, 7, 9, and 11 while reinforcing basic principles and best management practices for fungicide resistance management.

12:00-1:00          Lunch 

1:00-1:45            Results from 2019 Fungicide Trials for Stemphylium Leaf Blight, Christy Hoepting- CCE CVP

                                Hoepting will review highlights from her continuing fungicide efficacy trials and discuss a number of suggested fungicide programs to manage resistance and provide sufficient suppression of SLB.

 1:45-2:30            Timing Copper Applications to Reduce Bacterial Bulb Rot, Dr. Bhabesh Dutta- Univ of Georgia

                                Dr. Dutta will cover the lifecycle and basic biology of some of the most prominent bacterial pathogens responsible for bacterial bulb rots in onion production. Dr. Dutta will then discuss the efficacy of bactericides currently available as well as results from his trials evaluating the impact of timing copper applications at different crop developmental stages to better target the causal pathogens and reduced bulb rot incidence.

 2:30-2:50              Updates to NY Labor Regulations and the FFLPA in 2020, Rich Stup- CCE Workforce Management

                                Stup will cover the basics of the Farmworker Fair Labor Practices Act and its implications for labor management in 2020 and beyond.

 2:50-3:20 (30)    Improving Fungicide and Insecticide Efficacy with Adjuvants, Ethan Grundberg- CCE ENYCHP

                                Grundberg will present preliminary results from the first year of trialing 9 different adjuvant chemistries in tank mixes with a commonly used fungicide, insecticide, and herbicide  program for muck-grown onions in New York. Specifically, Grundberg will discuss impacts on onion thrips populations, Stemphylium leaf blight severity, and yield.

 3:20-3:45              Final Remarks, Evaluations, DEC Certificate Distribution



2020 Onion School brochure (PDF; 1231KB)

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Upcoming Events

From Seed to Success: Turn Your Idea into an Actionable Plan

January 7, 2025
January 14, 2025
January 21, 2025
January 28, 2025
February 4, 2025
February 11, 2025
February 18, 2025
February 25, 2025
March 4, 2025
: From Seed to Success: Turn Your Idea into an Actionable Plan

Do you need a business plan for your farm?  Do you have an idea for a new venture, but aren't sure if it will work? This program is for you!

This course is designed for existing farm businesses or those planning to undertake a new farm business venture. Students will work with their farm's data, and the goal of the class is for participants to have a draft of a written business plan for a specific business venture.

During the course, you will learn to:

  • Assess whether or not a business idea is a good fit for you.
  • Develop a marketing strategy to make a profit
  • Use financial tools to evaluate if your business has the potential to be profitable

This online course meets from January 7-March 4, 2025.  All course content is available online so you can work on it at your own pace.  There will be weekly webinars where you can meet other students and interact directly with the instructor on the content.  These webinars will be recorded. 

NYS Beginning Farmer Grant Webinar

January 15, 2025 : NYS Beginning Farmer Grant Webinar

Are you planning to apply to the NYS Beginning Farmer Grant Program, but you have hit a wall in completing the application?  This webinar is for you.  Meet with Cornell Cooperative Extension Educators statewide who are providing support to farmers applying for this program.

Cornell Winter Fruit Webinar Series 2025

Event Offers DEC Credits

January 17, 2025
January 31, 2025
February 14, 2025
February 28, 2025
March 14, 2025
: Cornell Winter Fruit Webinar Series 2025

Week 1: Digging Into Pruning and Soil Health

Week 2: Cider Apples - Mechanized Harvesting and Patulin Food Safety

Week 3: The Value of "Eco-Friendly" Marketing - OMRI, Red Tomato, EcoApple, NYS Grown and Certified

Week 4: Biopesticides and Controlled Environment Agriculture (CEA) for Berries

Week 5: St. Peachtrick's Day - Stone Fruit Insect and Disease Management

Announcements

2025 CCE ENYCHP Fruit and Vegetable Conference

Join us for the Annual Eastern NY Fruit and Vegetable Conference February 19th and 20th, 2025 at the Desmond Hotel and Conference Center, 660 Albany Shaker Road, Albany, NY 12211

We are back with two full days of informative sessions and over 10 DEC Pesticide Recertification Credits Available!  Sessions this year include Tree Fruit, Vegetables, Small Fruit, Grapes, Bedding Plants and other related topics and visit with more than 50 vendors! 

For the full program, CLICK HERE or to register, CLICK HERE!

Program Overview & DEC Pesticide Recertification Credits:
Wednesday, February 19, 2025:
  • Tree Fruit Session 1, 9:00 am - 12:00 pm 2.0 Credits in Categories 10, 1a and 22
  • Tree Fruit Session 2, 1:15 pm - 4:00 pm 1.75 Credits in Categories 10, 1a and 22
  • Small Fruit Session,  9:00 am - 12:00 pm - 2.0 Credits in Categories 10, 1a and 22
  • Grape Session, 8:50 am - 11:45 am - 1.0 Credits in Categories 10, 1a and 22
  • H2A, 1:15 pm - 3:50 pm

Thursday, February 20, 2025
  • Tree Fruit Session 3, 8:20 am - 12:00 pm - 0.5 Credits in Categories 10, 1a and 22
  • Bedding and Vegetable Transplants, 9:00 am - 11:30 am - 1.50 Credits in 10, 1a,24 and 23
  • Vegetable Session, 1:15pm - 3:50pm - 1.5 Credits in Categories 10, 1a, 21, 23 and 0.25 Core
  • Marketing Session, 8:50 am - 12:00 pm
  • Funding Opportunities, 1:15 pm - 3:30 pm
Hope to see you there!



Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en