Cornell Small Farms Program New Season of Online Courses-Enroll Now!
Event Details
Date
January 11, 2021
February 22, 2021
September 1, 2021
November 1, 2021
Time
Course Start Dates & Times Vary; Register Now!
Location
Webinar
Host
Cornell Small Farms Program
Cornell Small Farms Program Contact
Event Registration
CSFP's new season of online courses is almost halfway through, and now's the time to register for their upcoming block three courses which begin in the new year. Upcoming courses include their new offering on social media and online marketing, farm business courses, and production courses covering beekeeping, mushrooms, sheep and more.
Our suite of online courses is offered on a user-friendly platform, which grants registrants permanent access to their course content. Also, courses have tiered pricing based on household size and income, to make the courses more affordable and equitable for everyone.
Registration is open for all courses, with live content starting in January 2021 for our third block of courses.
Upcoming courses: Exploring Markets and Profits, Holistic Financial Planning, Introduction to Beekeeping, Season Extension with High Tunnels, Introduction to Tree Fruit Production, Sheep Production, Social Media & Online Marketing; Vegetable Production II; Woodland Mushroom Cultivation, Writing a Business Plan
The Cornell Small Farm Program offers more than 20 online courses to help farmers improve their technical and business skills. Experienced farmers and extension educators guide students through course content, including weekly live webinars, videos, and resources.
The bulk of the course happens on your own time, with discussions, readings, and assignments in Teachable, our online course platform. To add to the experience, webinars will be woven into the interface of the course for a dedicated time slot each year to allow you to meet on a weekly basis to learn from presenters and ask questions in real time. If you miss one, they are always recorded and posted for later viewing.
You can browse all of our course offerings on their website.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
Urban Ag Food Safety Webinar
March 11, 2026
Urban and small-scale producers are encouraged to join us for the Urban Ag Food Safety webinar, featuring speakers from Cornell Cooperative Extension and Cornell IPM. We will explore the 'why' behind food safety, providing a basic overview and diving into specific urban ag considerations including water, pest, rodent, and soil health challenges. We will touch on the regulation and marketing landscape, and share resources for learning more. Bring your questions!