Remote Produce Safety Alliance Grower Training Course - Dec 2021
Event Details
Date
December 8 - December 9, 2021
Time
12pm - 5pm
Location
Zoom Webinar
Cost
PSA Registration : $30.00
(addl attendee $30.00 ea.)
Host
Eastern New York Commercial HorticultureElisabeth Hodgdon
518 650 5323
email Elisabeth Hodgdon
A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) for farms subject to the Produce Safety Rule. All farms are welcome to attend to learn about recommended food safety practices for growing, handling, and storing fresh produce. Course registration fee includes a course manual and certificate of course completion by the Association of Food and Drug Officials (AFDO).
The course consists of the following modules:
Day 1:
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use
Day 2:
- Agricultural Water (Part I: Production Water)
- Agricultural Water (Part II: Post-Harvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan
- What to Expect After the Training: On-Farm Readiness Reviews and Inspections in NYS
Note that this is a remote delivery (Zoom) course. Participants must have access to a device (computer or tablet) connected to broadband internet with functioning microphone and video camera capabilities. High-speed internet (>25 Mbps download, >3 Mbps upload) is recommended. Participant engagement will be monitored throughout the course via audio, visual, and written methods. In order to receive a certificate of course completion, participants must be engaged and present for the entirety of all modules.
Please provide the address at which you will be able to receive your course manual between Nov. 20 and Dec. 7. Manuals will be shipped to you via UPS (PO Boxes not accepted). To receive a certificate of course completion, you must have your course manual on hand during both days of our course.
This class is now full. Thank you!
Contact Elisabeth Hodgdon (eh528@cornell.edu or 518-650-5323) with questions and requests for course accommodations.
Funding for this course was provided in part by the Northeast Center to Advance Food Safety and the Northern NY Agricultural Development Program.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Farm Financial Management Tuesdays - Planning for a Change or Exiting Your Farm Business
November 30, 2021 : Assessing the Financial Ramifications of and Options for Significant Change to Your Farm Business
The inflationary economy is upon us! The huge influx of money into the US economy following the COVID-19 pandemic has manufactured high prices and in turn increased operating costs for farm business thus forcing many businesses into net operating loss situations. Other farms are facing high labor costs or chronic labor shortages. Some farms have taken on debt loads that make these increased costs unaffordable. Depending on the stage in the business lifecycle, it may make sense to change enterprises or exit the farming business entirely.
Join CCE ENYCH Ag Business Educator, Elizabeth Higgins, and CAAHP Ag Business Educator, Dayton Maxwell, for a one-hour program to learn about the financial aspects of changing or exiting a farm business.
December 7, 2021 : The Family and Emotional Component; Shifting Business Direction and Life After Farming
As farm business enterprises are changed or disbanded, the emotional stress can be tremendous, especially when individuals and family members maintain diminished assurance relative to future security.
Join Gabriel Gurley and Brenda O'Brien of New York FarmNet for a one-hour program focused on successfully navigating the emotional turmoil of a family farm business transition.
December 14, 2021 : New Venture Creation; Shifting Business Direction and Life After Farming
Change creates opportunity and new opportunities are certain when farm businesses change or end.
Join Gabriel Gurley of New York FarmNet for a one-hour overview of identifying ways and means to capitalize on new opportunities resulting from farm business transitions.
Remote Produce Safety Alliance Grower Training Course - Dec 2021
December 8 - December 9, 2021
A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) for farms subject to the Produce Safety Rule. All farms are welcome to attend to learn about recommended food safety practices for growing, handling, and storing fresh produce. Course registration fee includes a course manual and certificate of course completion by the Association of Food and Drug Officials (AFDO).
Tax Management for Beginning and Small Farm Businesses
January 18, 2022
Tax Management for Beginning and Small Farm Businesses.
A one-night virtual meeting for beginning and part-time farmers that provides useful tax information enabling participants to be make better tax decisions for their business. Federal and state income taxes will be covered. Tax regulations specific to NYS will be covered as well.