Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 710KB)

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Remote Produce Safety Alliance Grower Training Course - Dec 2021




Event Details

Date

December 8 - December 9, 2021

Time

12pm - 5pm

Location

Zoom Webinar

Cost

PSA Registration : $30.00

(addl attendee $30.00 ea.)

Host

Eastern New York Commercial Horticulture

Elisabeth Hodgdon
518 650 5323



A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) for farms subject to the Produce Safety Rule. All farms are welcome to attend to learn about recommended food safety practices for growing, handling, and storing fresh produce. Course registration fee includes a course manual and certificate of course completion by the Association of Food and Drug Officials (AFDO).


The course consists of the following modules:

Day 1:
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domesticated Animals, and Land Use

Day 2:
- Agricultural Water (Part I: Production Water)
- Agricultural Water (Part II: Post-Harvest Water)
- Postharvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan
- What to Expect After the Training: On-Farm Readiness Reviews and Inspections in NYS

Note that this is a remote delivery (Zoom) course. Participants must have access to a device (computer or tablet) connected to broadband internet with functioning microphone and video camera capabilities. High-speed internet (>25 Mbps download, >3 Mbps upload) is recommended. Participant engagement will be monitored throughout the course via audio, visual, and written methods. In order to receive a certificate of course completion, participants must be engaged and present for the entirety of all modules.

Please provide the address at which you will be able to receive your course manual between Nov. 20 and Dec. 7. Manuals will be shipped to you via UPS (PO Boxes not accepted). To receive a certificate of course completion, you must have your course manual on hand during both days of our course.


This class is now full.  Thank you!

Contact Elisabeth Hodgdon (eh528@cornell.edu or 518-650-5323) with questions and requests for course accommodations.

Funding for this course was provided in part by the Northeast Center to Advance Food Safety and the Northern NY Agricultural Development Program.





more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Weed Management for Berries in NY

March 6, 2024 : Weed Management for Berries in NY

Join Cornell scientists, Dr. Bryan Brown, Dr. Lynn Sosnoskie, Rutgers University's Dr. Thierry Besançon, CCE Harvest NY's Anya Osatuke, and CCE ENYCHP's Laura McDermott to hear updates on the latest research concerning weed management in berries.

Northeast Extension Fruit Consortium Winter Webinar Series

March 6, 2024
March 13, 2024
March 20, 2024
: Northeast Extension Fruit Consortium Winter Webinar Series

How Profitable will My New Orchard Investment Be? Evaluating Capital Investment Decisions in a Farm Business

February 29, 2024 : Week 1 of the course (February 23-Feb 29)

In week 1 we cover:

  • How and why to use a structured process to make investment decisions.
  • Identifying the problem to be addressed, generating possible solutions and identifying what information you need to acquire.
  • Gathering data and using farm financial statements and farm financial ratios to help make decisions.

 In this zoom session we will go over what you learned in the on-line class.


March 7, 2024 : Week 2 (March 1 - March 7)

In week 2 you will:

  • Develop an enterprise budget and use your enterprise budgets and partial budget analysis to evaluate the risk and profitability of potential investments.
  • Use cost-benefit analysis tools that consider the time value of money to help you choose among investment options.
  • Announcements

    2023 Spotted Wing Drosophila Monitoring/Management

    All berry farmers are watching for monitoring reports that indicate Spotted Wing Drosophila (SWD) adults are in their region. Mid-season berry crops should be sprayed as soon as berries begin to ripen unless you've elected to use insect exclusion netting.

    - For general information about SWD, and to enroll for free monitoring reports, visit the Cornell SWD blog https://blogs.cornell.edu/swd1/.
    - Click here for the 2023 Quick Guide for Pesticide Management. 
    - For some great instructional videos and fact sheets on insect exclusion netting, visit the University of Vermont's Ag Engineering blog.


    Resources from CCE ENYCHP!

    We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

    We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

    There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

    The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

    Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

    If you have questions, please contact enychp@cornell.edu


    Podcasts

    Winter Greens Grower Interviews in Northern New York

    October 22, 2022
    In this episode, vegetable specialist Elisabeth Hodgdon interviews Lindsey Pashow, ag business development and marketing specialist with the Cornell Cooperative Extension Harvest New York team. They discuss findings from a series of interviews with winter greens producers in northern New York. Lindsey shares production and marketing challenges associated with growing winter greens in this cold and rural part of the state, success stories and advice from growers, and tips for those interested in adding new crop enterprises to their operation.

    Funding for this project was provided by the Northern New York Agricultural Development Program. The episode was edited by Miles Todaro of the ENYCHP team.

    Resources:
    • Crop enterprise budget resources available from Penn State Extension (field and tunnel vegetables: https://extension.psu.edu/small-scale-field-grown-and-season-extension-budgets), UMass Extension (winter spinach budgets: https://ag.umass.edu/vegetable/outreach-project/improving-production-yield-of-winter-greens-in-northeast and field vegetables: https://ag.umass.edu/vegetable/fact-sheets/crop-production-budgets), and Cornell Cooperative Extension (high tunnel vegetables: https://blogs.cornell.edu/hightunnels/economics/sample-budgets-spreadsheets/). Use these budgets as templates when developing your own crop enterprise budget.
    • The Organic Farmer’s Business Handbook, by Richard Wiswall
    • The Winter Harvest Handbook, by Eliot Coleman

    For questions about the winter greens project discussed in this podcast, reach out to Lindsey Pashow (lep67@cornell.edu) or Elisabeth Hodgdon(eh528@cornell.edu).

    listen now