Farm Financial Records for Decision Making & Tax Management

A primer for beginning farmers, or a tune-up for those already in production, on recording income and annual expenses,  capital expenditures and depreciation with additional information covering loans & credit card or revolving loan payments, sales of business assets, and deducting losses. 

As farm business enterprises are changed or disbanded, the emotional stress can be tremendous, especially when individuals and family members maintain diminished assurance relative to future security. 

Join Gabriel Gurley and Brenda O'Brien of New York FarmNet for a one-hour program focused on successfully navigating the emotional turmoil of a family farm business transition.

A grower training course developed by the Produce Safety Alliance (PSA) that meets the regulatory requirements of the Food Safety Modernization Act (FSMA) for farms subject to the Produce Safety Rule. All farms are welcome to attend to learn about recommended food safety practices for growing, handling, and storing fresh produce. Course registration fee includes a course manual and certificate of course completion by the Association of Food and Drug Officials (AFDO).

Change creates opportunity and new opportunities are certain when farm businesses change or end. 

Join Gabriel Gurley of New York FarmNet for a one-hour overview of identifying ways and means to capitalize on new opportunities resulting from farm business transitions.

Tax Management for Beginning and Small Farm Businesses.

A one-night virtual meeting for beginning and part-time farmers that provides useful tax information enabling participants to be make better tax decisions for their business.   Federal and state income taxes will be covered. Tax regulations specific to NYS will be covered as well. 

Tax Code Benefits and Last Minute Tax Updates for Farms

For farm businesses of all shapes and sizes, tune in to learn more about key tax benefits and tax incentives that are available for farms. Because this is our last class, this workshop will also include updated tax information for the current tax season.

The Agricultural Marketing Service (AMS) Commodity Procurement Program invites you to a live, interactive webinar on lessons learned in becoming an approved USDA
food vendor. AMS purchases approximately $6 billion of U.S. grown and processed foods annually for both domestic and international food assistance programs.
USDA purchases over 300 different food products that directly support the nutritional needs for millions of school children, families, and other qualified individuals. 

The CCE Eastern NY Commercial Horticulture Team is happy to invite vegetable and berry growers to our virtual series of webinars on February 15, 16, and 17.

Thinking about becoming a certified pesticide applicator in New York?  Join DEC representative Brayton Pendell and ENYCHP specialists for a discussion on who needs a pesticide license, license types, examination procedures, and recertification. Participants will have ample opportunity to ask questions during the program.