Virtual Good Agricultural Practices Grower Training
Event Details
Date
March 23, 2022
Time
9:00am - 4:15pm
Location
Zoom Webinar
Host
Eastern New York Commercial Horticulture
595-739-4065
email
Good Agricultural Practices (GAPs) is a voluntary food safety audit program requiring minimum standards for production, handling, packing, and storing of fresh fruits and vegetables. Many wholesale buyers, including grocery stores, schools, and other institutions, require GAPs certification from farms in order to purchase their produce. Farms considering expanding their wholesale markets should attend this training, which will cover:
- -An introduction to the GAPs certification program and audit requirements
- -Record-keeping and worker training , health and hygiene
- -Manure, compost, and wildlife management
- -Pre-harvest, harvest, and post-harvest food safety assessments
- -Production water management
- -Postharvest water use & packinghouse sanitation
- -Traceability & transportation
- -Writing a farm food safety plan
Cost: $25 per farm
To register: https://cvp.cce.cornell.edu/event.php?id=1618
For more information contact Robert Hadad rgh26@cornell.edu 595-739-4065


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March 26, 2025
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Wednesday, March 26, 2025
10 am - noon
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1897 Alder Bend Rd, Altona, NY 12910
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1 DEC credit requested in categories 1A, 10, and 22
Join us at Jeffrey Guerin's berry farm for a morning of pruning demonstrations, pest and disease identification, and more. Bring your own pruners so that you can learn by doing! Dress warmly for our workshop, which will be held outdoors. In the case of severe weather on the 26th, the workshop will be held at the same time on the 27th. Light refreshments will be provided.
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Blind Industry White Wine Tasting Workshop
April 1, 2025 : Blind Industry White Wine Tasting Workshop
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Pre-registration is required. For questions, please contact Jeremy Schuster at jds544@cornell.edu