Cornell Cooperative Extension ENYCHP tree fruit specialists are pleased to offer three in-person pruning workshops at our region's orchards in March.  Dr. Terence Robinson will be joining us to demonstrate how to prune young and mature tall spindle trees, and will walk us through his precision pruning protocol to reduce crop load early in biennial bearing varieties like 'Honeycrisp' and 'Fuji'.

Cornell Cooperative Extension ENYCHP tree fruit specialists are pleased to offer three in-person pruning workshops at our region's orchards in March.  Dr. Terence Robinson will be joining us to demonstrate how to prune young and mature tall spindle trees, and will walk us through his precision pruning protocol to reduce crop load early in biennial bearing varieties like 'Honeycrisp' and 'Fuji'.

If you have an interest in using hummingbirds as a management technique to help control SWD in your crops, this seminar is for you!  

Join us on March 10th for the 2022 Onion School.  We will be discussing several subjects including Managing Onion and Seedcorn Maggot without Lorsban, Fungicide and Insecticide Seed Treatment Options for 2023 and Beyond, Glyphosate-Resistant Palmer Amaranth Management, and much more!

Cornell Cooperative Extension ENYCHP tree fruit specialists are pleased to offer three in-person pruning workshops at our region's orchards in March.  Dr. Terence Robinson will be joining us to demonstrate how to prune young and mature tall spindle trees, and will walk us through his precision pruning protocol to reduce crop load early in biennial bearing varieties like 'Honeycrisp' and 'Fuji'.

Cornell Cooperative Extension ENYCHP and LOFP are presenting a webinar on biological orchard IPM tactics. Julianna Wilson of MSU Extension will present on mating disruption and biological insecticide options, while Dr. Kerik Cox will review what's available for biological control of diseases.  

NYCAMH will be offering respirator fit testing clinics across the state this year.  For more information, contact NYCAMH at 800-343-7527 or fittest@bassett.org.

Join for an overview of a newly created guide to tarping for the Northeast, presented by one of the guide's authors.

This resource is the product of a Northeastern IPM Center-funded working group on tarping and soil solarization. Working group member and presenter Sonja Birthisel, along with her colleagues, sought to create a thorough and application-oriented guide that identifies best practices and fills key knowledge gaps. It covers many uses of tarps, including stale seedbed preparation, cover-crop termination, and application in perennial systems.

Cornell Cooperative Extension ENYCHP and LOFP are presenting a webinar on what's new in crop load management. Speakers will be joining us from NYSIPM, Cornell University, Michigan State University, and Valent USA. Topics will include NEWA crop load management tools, including the Pollen Tube Growth Model, the Carbohydrate Thinning Model, and the Fruit Growth Rate Model.  We will also discuss the future of precision crop load management with computer vision technologies, and new materials you will soon be able to incorporate into your apple thinning programs.  For those growing peaches, Dr. Anna Wallis will present on thinning with ACC, the first chemical thinner commercially available for stone fruits.

This workshop will share research results from two fusarium management studies: one focused on field management of fusarium in garlic and the other focused on post-harvest handling's affects. Speakers are Chris Callahan, Agriculture Engineer at the University of Vermont, and Crystal Stewart Courtens, ENYCHP. This workshop is funded through the generous support of Northeast SARE. 

Newly improved laser scarecrow kits will again be available for 2022 for those who wish to partner with our research.  This workshop will feature a presentation by Rebecca Nelson Brown and David Brown of the University of Rhode Island about the laser scarecrow and what improvements have been made for 2022.  Cornell Cooperative Extension Educators Chuck Bornt and Julie Kikkert will share their experiences testing the devices on New York farms.  We will also open the floor to cooperating growers to share their tips for success on the farm.

It is time to out-smart the critters! 

Dr. Paul Curtis, Cornell University, Natural Resources & Environment - Learn the behavior and control of deer, groundhogs, raccoons, turkey, geese, and crows.  Dr. Curtis will cover problems in the field, in crop storages, and around barns and facilities. 

Good Agricultural Practices (GAPs) is a voluntary food safety audit program requiring minimum standards for production, handling, packing, and storing of fresh fruits and vegetables. Many wholesale buyers, including grocery stores, schools, and other institutions, require GAPs certification from farms in order to purchase their produce. 

B.E.V. NY is New York's annual conference for the grape and wine industry, combining the resources of Cornell's Extension Enology Lab, the Finger Lakes Grape Program, and the New York Wine & Grape Foundation. The conference invites academic and industry experts to present information that addresses important issues for the industry, and to do so in a way that provides practical information to those who attend.

This year's conference will be fully virtual. This is a great opportunity for wineries and growers from across the state, and beyond, to take advantage of the great material presented. Seminars will take place over the course of the 3-day conference, with time each day dedicated to Business, Enology, and Viticulture topics. Your registration fee allows you to participate in as much of the conference as you choose.

Join Cornell Cooperative Extension's Lake Ontario Fruit Program, Cornell Cooperative Extension of Broome County, and the CCE-Eastern NY Horticulture Team on April 4th for a remote GAPs training. Instructors will walk growers thru how to conduct a risk assessment on their farm utilizing the seven areas of farm food safety. Participants will gain hands-on experience in creating a traceability system for their farm, as well as learn about packing house design with food safety principles guiding placement of equipment and suggested materials. Students will also learn about how to train their employees related to food safety and understand what they will need to implement on their farm in order to pass a third-party food safety audit, such as GAPs.

Dr. Betsy Lamb, NYS IPM, will be presenting about integrated pest management in greenhouses and about the use of biologicals to control greenhouse pests. Chris Stoltzfus will provide a tour of the greenhouses and discuss their best practices for transplant production.