Fusarium Management in Garlic: Field and Storage Considerations
Event Details
Date
March 22, 2022
Time
3:00pm - 5:00pm
Location
Zoom Webinar
Cost
Free Registration : Free
Host
Eastern New York Commercial HorticultureThis workshop will share research results from two fusarium management studies: one focused on field management of fusarium in garlic and the other focused on post-harvest handling's affects. Speakers are Chris Callahan, Agriculture Engineer at the University of Vermont, and Crystal Stewart Courtens, ENYCHP. This workshop is funded through the generous support of Northeast SARE.
3-3:15: Welcome, introduction of speakers and topics
3:15-3:45: Results of Fusarium management field trials: biological soil drenches, variety selection, and mulches. Crystal Stewart Courtens
3:45-4:00: Q&A and discussion
4:00-4:30: Results of post-harvest treatments study for Fusarium management: Chris Callahan
4:30-5:00: Q&A and discussion, including discussion of next research steps
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
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