Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 331KB)

Enrollee Login

Password:

Log In To Access:

  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Not an Enrollee? Enroll Now!

Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

Sep 14 - Sep 15, 2015

Time

6:00pm - 8:30pm

Location

Holiday Inn (Saratoga, NY) & Double Tree (Burlington, VT)
Saratoga, NY and Burlington VT,

Cost

This event is free.

Host

Eastern New York Commercial Horticulture


Allium School

September 14 - September 15, 2015

Allium School

The program will include information on harvest and post-harvest handling of allium crops as well as pest and disease management for organic and conventional growers. Each participant will receive a Leek Moth pocket guide.

Speakers include Masanori Seto (Cornell University); Amy Ivy and Crystal Stewart (Eastern NY Commercial Horticulture Program); Christine Hoepting (Cornell Vegetable Program); Scott Lewins (St. Michael's College) and Vic Izzo (University of Vermont and Champlain College).

Monday, Sept. 14 at the Holiday Inn
232 Broadway, Saratoga Springs, NY

Tuesday, Sept. 15 at the Double Tree by Hilton,
1117 Williston Rd. Burlington, Vt 

Please respond by September 8th. 
To register, or for more information contact Amy Ivy at adi2@cornell.edu or call 518-570-5991 and include name and phone number.




more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Managing the Invasive Swede Midge Webinar

Event Offers DEC Credits

March 6, 2026 : Managing the Invasive Swede Midge Webinar

Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management. 

New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)

March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY

Are you moving into a supervisory farm management role this season and want to get off to a good start?  Are you an experienced manager who wants to connect with other "people" managers and work on your skills?  This one-day workshop is for you! 

SPARC WSU Tree Fruit Heat School

March 11, 2026

As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en