Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 457KB)

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form

Event Details

Date

Feb 17 - Feb 18, 2017

Time

10:00am- 2:00pm

Location

Voorheesville/ Highland NY

Host

Eastern New York Commercial Horticulture


Farm Business Succession Retreat: Part Two

February 17 - February 18, 2017

Farm Business Succession Retreat: Part Two

Save the Date! "Farm Business Succession Retreat - Where are you now, where are you going and how will you get there?"

Families across the country dream of the day the farm will pass to the next generation. In 2008, the Cooperative State Research, Education and Extension Service (CSREES) reported that 70% of U.S. farmland would change hands by 2028. Without adequate succession planning, CSREES reports that farms are more likely to go out of business, be absorbed by larger neighboring farms, or be converted for non-farm use.

Don't let that happen to your dream! Succession planning can help ensure the dream of having the farm business transfer to the next generation will become reality. To help you move forward, CCE Ulster County, The Eastern NY Commercial Hort. Program and the Capital Area Agriculture and Horticulture Program are sponsoring two days of working facilitated time for your family or business partners to build a strong business succession strategy. In collaboration with Farm Net, Ag Mediation and farm business and legal advisors we will help you:

• Identify who is involved and who needs to be involved in decision making around the farm business succession.
• Learn to assess the farm business' financials with an eye towards succession and make a plan for investments or changes.
• Identify the issues that are preventing decisions about the future from being made and develop strategies to address them
• Develop a team and a strategy for moving forward

Session 1 (10-2) January 13 in Vorheesville or January 14 (10-2) in Highland
Where are we now? Assessing what stage of planning the farm business is for succession, what information is needed to move forward and how decisions can be made?

Session 2 (10-2) February 17 Voorheesville or February 18 (10-2) Highland
How will we get there? Identify what financial changes or investments need to be made to the farm business, what training or information do key participants need, what legal changes do we need to make? How will we do these things?

In the month between the two sessions, farms will be encouraged to begin to put a team together and develop their strategy. They can receive assistance from CCE, Ag Mediation, FarmNet and others.

The 2-session program will cost $20 for two people, and at least two people from each business should plan to attend. Support for this program has been provided by a grant from the Doris Duke Charitable Trust through American Farmland Trust.

For all event details including registration options, visit http://tinyurl.com/Farm-Bus-Succession-Planning.  For more information contact Carrie at 845-340-3990 x311 or email cad266@cornell.edu.


Registration Deadline is January 11.





more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

2022 Eastern NY Fruit & Vegetable Conference

February 15 - February 17, 2022

The CCE Eastern NY Commercial Horticulture Team is happy to invite vegetable and berry growers to our virtual series of webinars on February 15, 16, and 17.

Become a Qualified Vendor for USDA Food Commodities Purchases

February 15, 2022

The Agricultural Marketing Service (AMS) Commodity Procurement Program invites you to a live, interactive webinar on lessons learned in becoming an approved USDA
food vendor. AMS purchases approximately $6 billion of U.S. grown and processed foods annually for both domestic and international food assistance programs.
USDA purchases over 300 different food products that directly support the nutritional needs for millions of school children, families, and other qualified individuals. 

What's New in Crop Load Management

March 18, 2022

Cornell Cooperative Extension ENYCHP and LOFP are presenting a webinar on what's new in crop load management. Speakers will be joining us from NYSIPM, Cornell University, Michigan State University, and Valent USA. Topics will include NEWA crop load management tools, including the Pollen Tube Growth Model, the Carbohydrate Thinning Model, and the Fruit Growth Rate Model.  We will also discuss the future of precision crop load management with computer vision technologies, and new materials you will soon be able to incorporate into your apple thinning programs.  For those growing peaches, Dr. Anna Wallis will present on thinning with ACC, the first chemical thinner commercially available for stone fruits.

Announcements

2021 SWD Insecticide Quick Guide

Prepare your sprayer and make sure you have the insecticides of choice on hand. Click on the following link for the revised 2021 SWD Insecticide Quick Guide: https://rvpadmin.cce.cornell.edu/uploads/doc_981.pdf

Current recommendations are to use the most effective material you can early in the spray program - even though the population seems small. The strategy is to keep the population small for as long as possible as it's very hard to gain control after the numbers have ballooned.  

Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

FSMA Updates with Gretchen Wall

August 10, 2021
In this episode, Elisabeth Hodgdon discusses news and updates related to FSMA’s Produce Safety Rule with food safety specialist Gretchen Wall. They discuss inspection schedules for the 2021 season, On Farm Readiness Reviews, water testing, new resources available for growers, and more.

Resources:
Records Required by the FSMA Produce Safety Rule, by K. Woods, D. Stoeckel, B. Fick, G. Wall, and E.A. Bihn. This fact sheet includes an explanation of required records as well as printable record templates:
https://producesafetyalliance.cornell.edu/sites/producesafetyalliance.cornell.edu/files/shared/documents/Records-Required-by-the-FSMA-PSR.pdf

Upcoming Remote, Online, and In-Person Produce Safety Alliance Grower Training Courses:
https://producesafetyalliance.cornell.edu/training/grower-training-courses/upcoming-grower-trainings/

Interactive Google map of water testing labs, created by the Northeast Center to Advance Food Safety:
https://www.google.com/maps/d/u/0/viewer?amp%3Busp=sharing&mid=1C8KHM6jJszj9auYQttUbVtPKtb4eEBSJ&ll=41.22288057139939%2C-78.58548244999999&z=5\

Interested in joining the Produce Safety Alliance listserv? Sign up here to receive FSMA updates, notifications of educational opportunities and new resources, and more:
https://producesafetyalliance.cornell.edu/

Contact Information:
To schedule an On Farm Readiness Review or discuss your farm’s FSMA PSR coverage status, contact Steve Schirmer (315-487–0852 or steve.schirmer@agriculture.ny.gov), or Aaron Finley (518-474-5235 or aaron.finley@agriculture.ny.gov).

Episode speakers:
Elisabeth Hodgdon, ENYCHP vegetable specialist: 518-650-5323 or eh528@cornell.edu
Gretchen Wall, Produce Safety Alliance coordinator and Northeast Regional Extension Associate: 607-882-3087 or glw53@cornell.edu

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