Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 331KB)

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

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Online Enrollment Form

Event Details

Date

October 12, 2017

Time

9:30am-2:30pm

Location

Schoharie Valley Farms
495 N. Main Street
Schoharie, NY 12157

Cost

$10.00
(additional attendee $10.00 ea.)

Host

Eastern New York Commercial Horticulture

Pre-Registration Deadline: October 10, 2017

EVENT HAS PASSED

Cover Crop and Soil Health Field Day

October 12, 2017

Cover Crop and Soil Health Field Day

Join us for a day of cover crop and soil health including, presentations, field tours, and a farmer panel! This field day is presented by USDA-NRCS, Cornell Cooperative Extension ENYCHP, SARE & SUNY Cobleskill.

Topics to include:

Introduction to Cornell’s New Soil Health Initiative. David Wolfe, Professor of Plant and Soil Ecology in the School of Integrative Plant Science, Cornell

Understanding Soil Health, Soil Health Demos Aaron Ristow, Cornell

Soil Health Field Evaluation and test pit Olga Vargas, NRCS

"Life Underground?": A discussion of beneficial soil-dwelling invertebrates Carmen Greenwood, SUNY Cobleskill

Cover Crop Selection and Management Thomas Bjorkman, Cornell

Twenty Different Cover Crop Species and Mixes Demonstration Plots Paul Salon, NRCS

Seven Inter-seeding demonstration plots John Wallace, Cornell

Farmer Panel - TBA

For More Information Please Contact:  Chuck Bornt, CCE ENYCHP: 518-859-6213

$ 10 program fee includes lunch. 


Cover Crops Field Day Announcement (PDF; 1850KB)

Soil Health Initiative Handout (PDF; 1658KB)

more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Leading the Farm Team: Supervisory Skills for New Managers

April 14, 2026 : Session 1: Becoming a Supervisor

The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.


April 21, 2026 : Session 2: Improving Performance

This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.


April 28, 2026 : Session 3: Managing Conflict

Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns. 

Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en