Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Info (PDF; 1101KB)

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Event Offers DEC Credits

Event Details

Date

February 28, 2018

Time

9:00am-3:30pm

Location

Cornell Cooperative Extension Orange County
18 Seward Ave, Suite 300
Middletown, NY 10940

Cost

$60.00 Enrolled ENYCHP Members
(additional attendee $60.00 ea.)

$75.00 Non-Enrolled
(additional attendee $75.00 ea.)


At the Door
$85.00

Host

Eastern New York Commercial Horticulture

Pre-Registration Deadline: February 24, 2018

REGISTRATION AVAILABLE AT DOOR

Orange County Onion School

February 28, 2018

Orange County Onion School

Save $25 if you attend both the Onion School and the March 1st PSA Grower Training Course. To register for this bundle deal, CLICK HERE

Agenda:

8:45-9:15      Sign In, DEC Credit Registration, Coffee

9:15-9:20      Welcome

9:20-10:05    2017 Herbicide Trial Results and Recommendations, Christy Hoepting- CCE CVP

10:05-10:20  Food Safety Modernization Act and GAPs Updates for 2018, Erik Schellenberg- CCE Orange County

10:20-10:45   Ozone Systems for Post-Harvest Black Mold Management, Noel Currie- Currie Chemical Company

10:45-11:00    Coffee Break

11:00-11:45    Onion Thrips and Onion Maggot Management Strategies, Dr. Brian Nault- CU Dept. of Entomology

11:45-12:10   Allium Leafminer Report, Ethan Grundberg- CCE Eastern NY Commercial Horticulture Program

12:10-12:50   Lunch (Catered from Quaker Creek Store)

12:50-1:15     RiteYield and RiteTrace Systems for Precision Farming and Food Safety, Bill Menkveld- GreenTronics

1:15-2:15     Stemphylium Leaf Blight Fungicides and Resistance Management Workshop, Ethan Grundberg and Christy Hoepting

2:15-2:45     PlantTape Onion Trials in Georgia, Brian Antle- Tanimura & Antle Produce Company

2:35-3:15   Pink Root Management Trials in Idaho, Dr. Mike Thornton- University of Idaho Dept. of Plant Sciences

3:15-3:30    Wrap Up

Registration questions please call Abby Henderson at 518-746-2553, If you have program questions please call Ethan Grundberg at 845-344-1234





more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
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Upcoming Events

Orange County Onion School

Event Offers DEC Credits

February 28, 2018
9:00am-3:30pm
Middletown, NY

Come join us at the Orange County Cooperative Office for our annual onion school!  DEC Credits will be available.

Save $25 if you attend both the Onion School and the March 1st PSA Grower Training Course.  To register for this bundle deal, CLICK HERE


view details

PSA Grower Training Course

March 1, 2018
8:30am-4:00pm
Middletown, NY

**Save $25 if you attend both the Onion School and the March 1st PSA Grower Training Course. To register for this bundle deal, CLICK HERE

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.

The Course is designed for fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in 112.22(c) that requires at least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.

Registration is mandatory for this event. 


view details

Marketing Your Farm as a Great Place to Work

March 1, 2018
5-7:30 pm
Highland, NY

Do you have a lot of staff turnover? Do you want to improve your communication skills with your employees? This workshop is for you.

Learn to create a work environment that attracts and retains quality employees. You will leave with an assessment of your current employee management strengths and weaknesses, and an outline of an employee handbook that will help you articulate your farm's values to your employees.

view details
view calendar of events

Announcements

Growing for Wholesale: Grading and Packing Guides

Grading and packing guidelines are now available for 16 commonly grown specialty crops in NYS: broccoli crowns, Brussels sprouts, corn, green peppers, cucumbers, green cabbage, red cabbage, savory cabbage, cauliflower, eggplant, green beans, jalapenos, poblanos, Hungarian hot peppers, summer squash, and zucchini. Find all 24 sheets online at: https://rvpadmin.cce.cornell.edu/uploads/doc_612.pdf

This resource was developed through the support of Cheryl Thayer of CCE Harvest NY, Dave Walczak of Eden Valley Growers, Angela Parr and Robert Hadad of the CCE Cornell Vegetable Program, and Jim Monahan of Cornell Cooperative Extension. Further, development of this resource was made possible through grant funding from the USDA Local Food Promotion Program.
 


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Eastern New York Commercial Horticulture - Cornell Cooperative Extension
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