Event Details
Date
February 27, 2018
Time
Lunch - 12PM; Meeting - 1:00PM - 2:30PM (Communications Focus Group Meeting -AM)
Location
Blue Barn Cidery
928 Manitou Rd
Hilton, NY 14468
Cost
This event is free.
Host
New York Cider AssociationJenn Smith, Executive Director
email Jenn Smith, Executive Director
Cider Tasting & Sensory Education for Apple Growers
February 27, 2018Register by February 9, 2018 at https://docs.google.com/forms/d/e/1FAIpQLSfIZzyNZCQPQGs4gF4zcycyuKCOwt9gme2gaLNN126yXUqNIw/viewform
This tasting, led by grower-cider makers from the Finger Lakes and Lake Ontario, will give an overview of the components of orchard-based cider, and illustrate why older varieties and cider apples are prized in fermentation.
Tasting sponsored by Angry Orchard, Glynwood, & New York Cider Association.
In the morning before lunch please join us for the Communications Focus Group meeting and share your thoughts on how the Lake Ontario Fruit Team should best communicate with you. Pre-register by 23 Feb 2018 at https://lof.cce.cornell.edu/event.php?id=911 for communication meeting. Stay for lunch (free) followed by the cider tasting.
For questions please contact: Jenn Smith, Executive Director, New York Cider Association at msjenniferbsmith@gmail.com or Craig Kahlke at cjk37@cornell.edu or 585-735-5448.
