Events - month view
earlier monthsSeptember 2016
Farm Business and Marketing Workshop Series
September 1, 2016 : Session #3
Peer to peer classes for farmers who want to strengthen and expand their business
This three-part series is designed to bring farmers together to share experiences and ideas.Your participation, discussions and experiences will help shape each session. The mission of the peer to peer network is to strengthen the future of our local agricultural economy by fostering connections and support between farmers. Sessions 1 & 2 will feature local food prepared by the SUNY Adirondack Culinary Arts students.
Cost:
$35 per person for the full series, $20 per person if you would like to attend just one of the sessions. Add $5 per session for additional guests from the same farm. Session #3 is free.
We do not want cost to be a barrier and scholarships are available through the SUNY Adirondack Sustainable Agriculture Fund, administered through the SUNY Adirondack Foundation. Please contact Jared Woodcock at woodcockj@sunyacc.edu for more information regarding scholarships
Pres-registration through the Office of Continuing Education
is required. Phone: (518) 743-2238 | Fax: (518) 743-2318 | sunyacc.edu/ContinuingEd
Cover Crop Field Demonstration Day
September 14, 2016
10:30am -2:00pm
Feura Bush, NY
Root Crop Variety Trial Twilight Meeting
September 21, 2016
4:00-6:00pm
Hurley, NY
October 2016
Cover Crop Field Demonstration Day
October 13, 2016
10:30am -2:00pm
Feura Bush, NY
Cultivation Equipment Demonstration
October 19, 2016
3:30- 5:30pm
Poughkeepsie, NY
November 2016
CRAVE Conference: Cornell Recent Advances in Viticulture and Enology
November 2, 2016
8:30am-3:30pm
Setting Rent for Farmland
November 10, 2016
6:00-8:00
Kingston, NY
Farm to Institution Market Readiness
November 17, 2016
9:00am - 3:00pm
Ballston Spa, NY
- Learn how to build successful relationships with institutional buyers and distributors
- Understand the business functions that need to be in place on your farm
- Take home a MarketReady binder of tips, checklists, form samples, resources and more
- Be eligible for follow-up assistance to connect with local buyers.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Leading the Farm Team: Supervisory Skills for New Managers
April 14, 2026 : Session 1: Becoming a Supervisor
The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.
April 21, 2026 : Session 2: Improving Performance
This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.
April 28, 2026 : Session 3: Managing Conflict
Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns.
Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.