Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 372KB)

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

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Online Enrollment Form


Farm Business and Marketing Workshop Series

Peer to peer classes for farmers who want to strengthen and expand their business
This three-part series is designed to bring farmers together to share experiences and ideas.Your participation, discussions and experiences will help shape each session. The mission of the peer to peer network is to strengthen the future of our local agricultural economy by fostering connections and support between farmers. Sessions 1 & 2 will feature local food prepared by the SUNY Adirondack Culinary Arts students.

Cost:
$35 per person for the full series, $20 per person if you would like to attend just one of the sessions. Add $5 per session for additional guests from the same farm. Session #3 is free.

We do not want cost to be a barrier and scholarships are available through the SUNY Adirondack Sustainable Agriculture Fund, administered through the SUNY Adirondack Foundation. Please contact Jared Woodcock at woodcockj@sunyacc.edu for more information regarding scholarships

Pres-registration through the Office of Continuing Education
is required. Phone: (518) 743-2238 | Fax: (518) 743-2318 | sunyacc.edu/ContinuingEd

 



Session #1 Building Resilience into your Farm Business Plan

February 29, 2016

9am-2pm

SUNY Adirondack's Queensbury Campus - Washington Hall room #131
640 Bay Road
Queensbury, NY 12804

Session #1 Building Resilience into your Farm Business Plan

Instructors:
Steve Hadcock is Team Coordinator with the Cornell Cooperative Extension Capital Area Agricultural and Horticulture Program. Steve provides education and technical assistance to agricultural entrepreneurs in the six-county area he covers. He provides education on an individual and group basis to those interested in agricultural entrepreneurship and for those who have been farming for less than 10 years. Steve also educates and assists farmers in identifying new marketing opportunities and determining their cost of production. Steve's interest and passion for farming started at age 10 when he visited a dairy farm near his home and participated in 4H. He attended SUNY Cobleskill and Cornell University as an undergraduate and received a Bachelor's of Science degree in Animal Science. Upon
graduation, he was employed with Cornell Cooperative Extension and has been an Extension Educator for nearly 34 years.


Bob Weybright is an Extension Agricultural Development Specialist, with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. Bob brings a strong agricultural economic development and marketing background to the team. After receiving his undergraduate degree from Michigan State University and his graduate degree from the California State University, Bob has been actively involved in a number of agriculture development projects. He has experience in all phases of agriculture, including production, processing, marketing and sales. Bob is active in employing methods that producers can use  to develop innovative new products and increase
their marketing opportunities, especially in the local foods area.


Jesse Strzok is a Production Economics Specialist with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. He provides education focused on economics and conducts relevant
research throughout eastern NY. He earned his Master's degree from Iowa State University in economics where he was involved in a number of projects focused in agricultural and experimental economics. Jesse uses his diverse background to sustain and improve commercial horticulture through the development of new and existing programs.

 


Farm Business and Marketing Workshop Series Agenda (PDF; 174KB)


Session #2 Breaking into Wholesale Marketing

March 15, 2016

9am-2pm

SUNY Adirondack's Queensbury Campus - Washington Hall room #131
640 Bay Road
Queensbury, NY 12804

Session #2 Breaking into Wholesale Marketing

  Instructors:
Steve Hadcock is Team Coordinator with the Cornell Cooperative Extension Capital Area Agricultural and Horticulture Program. Steve provides education and technical assistance to agricultural entrepreneurs in the six-county area he covers. He provides education on an individual and group basis to those interested in agricultural entrepreneurship and for those who have been farming for less than 10 years. Steve also educates and assists farmers in identifying new marketing opportunities and determining their cost of production. Steve's interest and passion for farming started at age 10 when he visited a dairy farm near his home and participated in 4H. He attended SUNY Cobleskill and Cornell University as an undergraduate and received a Bachelor's of Science degree in Animal Science. Upon
graduation, he was employed with Cornell Cooperative Extension and has been an Extension Educator for nearly 34 years.


Bob Weybright is an Extension Agricultural Development Specialist, with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. Bob brings a strong agricultural economic development and marketing background to the team. After receiving his undergraduate degree from Michigan State University and his graduate degree from the California State University, Bob has been actively involved in a number of agriculture development projects. He has experience in all phases of agriculture, including production, processing, marketing and sales. Bob is active in employing methods that producers can use  to develop innovative new products and increase
their marketing opportunities, especially in the local foods area.


Jesse Strzok is a Production Economics Specialist with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. He provides education focused on economics and conducts relevant
research throughout eastern NY. He earned his Master's degree from Iowa State University in economics where he was involved in a number of projects focused in agricultural and experimental economics. Jesse uses his diverse background to sustain and improve commercial horticulture through the development of new and existing programs.

 


Farm Business and Marketing Workshop Series Agenda (PDF; 10KB)


Session #3

September 1, 2016

Date and time are TBA

SUNY Adirondack's Queensbury Campus - Washington Hall room #131
640 Bay Road
Queensbury, NY 12804

Session #3

Instructors:
Steve Hadcock is Team Coordinator with the Cornell Cooperative Extension Capital Area Agricultural and Horticulture Program. Steve provides education and technical assistance to agricultural entrepreneurs in the six-county area he covers. He provides education on an individual and group basis to those interested in agricultural entrepreneurship and for those who have been farming for less than 10 years. Steve also educates and assists farmers in identifying new marketing opportunities and determining their cost of production. Steve's interest and passion for farming started at age 10 when he visited a dairy farm near his home and participated in 4H. He attended SUNY Cobleskill and Cornell University as an undergraduate and received a Bachelor's of Science degree in Animal Science. Upon
graduation, he was employed with Cornell Cooperative Extension and has been an Extension Educator for nearly 34 years.


Bob Weybright is an Extension Agricultural Development Specialist, with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. Bob brings a strong agricultural economic development and marketing background to the team. After receiving his undergraduate degree from Michigan State University and his graduate degree from the California State University, Bob has been actively involved in a number of agriculture development projects. He has experience in all phases of agriculture, including production, processing, marketing and sales. Bob is active in employing methods that producers can use  to develop innovative new products and increase
their marketing opportunities, especially in the local foods area.


Jesse Strzok is a Production Economics Specialist with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. He provides education focused on economics and conducts relevant
research throughout eastern NY. He earned his Master's degree from Iowa State University in economics where he was involved in a number of projects focused in agricultural and experimental economics. Jesse uses his diverse background to sustain and improve commercial horticulture through the development of new and existing programs.

 


Farm Business and Marketing Workshop Series Agenda (PDF; 174KB)



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Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

New York State Agritourism Conference

November 10 - November 11, 2025 : New York State Agritourism Conference
Saratoga Springs, NY

The first-ever New York State Agritourism Conference, hosted by the CCE Agritourism Program Work Team, is designed to support farms in growing successful visitor experiences. This statewide gathering will feature expert-led sessions, peer networking, and practical tools to help farms expand direct sales, education, hospitality, and entertainment offerings.

Date:

  • November 10: A full day of educational sessions targeted at beginning or experienced agritourism operators.
  • November 11: A half-day, interactive networking session with fellow attendees.

ASL 104sp Seleccion y organizacion del personal (Staffing and Organizing Your Team) taught in Spanish

November 12, 2025 : ASL 104sp Selección y organización del personal (Staffing and Organizing Your Team) in Spanish

ASL104-SP: Selección y organización del personal (Staffing and Organizing Your Team - impartido en español) ¡Inscripciones abiertas!

En este curso identificamos cómo escribir descripciones de puestos disponibles en el trabajo para atraer a los mejores candidatos. Aprenderá a encontrar empleados con un perfil deseado, cómo entrevistar y seleccionar a las personas adecuadas. Descubrirá cómo completar la documentación de nuevos empleados, la autorización de empleo y la contratación de personal (on-boarding): es decir, cómo efectivamente incorporar nuevos empleados al rancho en una manera exitosa y productiva.

Los temas incluyen:

  • Convertirse en un lugar de trabajar preferido
  • Planear cuántos y qué trabajadores se necesitan
  • Diseñar descripciones de trabajos para un mejor reclutamiento
  • Cómo evitar favoritismos y discriminación
  • Cómo buscar y entrevistar los nuevos trabajadores
  • Cómo decidir a quién contratar
  • Y cómo dar una buena bienvenida al nuevo trabajador


Inicio del curso: miércoles, 12 de noviembre de 2025
Discusiones en vivo por Zoom: Cada martes 18 de noviembre - 23 de diciembre, de 1:00 a 2:00 p.m. (hora del Este)

ASL 105 Employee Development and Training

November 17, 2025 : ASL 105: Employment Development and Training

ASL105: Employee Development and Training

Three leadership practices are essential for supervisors: setting clear expectations, employee training and development, and providing performance feedback. 

In Employee Development and Training you will learn best practices to plan and conduct training that engages employees, supports retention, and helps ensure great quality work. You will also learn how to create a culture of continuous learning and performance improvement through employee development, coaching, and career planning. This is a 6-week online course, taught in English.

Topics include:

  • Planning effective training programs
  • Onboarding new employees
  • On the job training
  • Staff development
  • Creating a culture for continuous learning
  • Coaching and career planning

Course begins: Wednesday, November 12 Live Zoom discussions: Tuesdays, 3:00 PM - 4:00 PM ET beginning November 18 through December 23.

Registration closes November 17 at 5 PM ET.

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en