Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 710KB)

Enrollee Login

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  • Helpful Diagnostic Tool:
      What's wrong with my crop?

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Online Enrollment Form

Not an Enrollee? Enroll Now!

Online Enrollment Form


Farm Business and Marketing Workshop Series

Peer to peer classes for farmers who want to strengthen and expand their business
This three-part series is designed to bring farmers together to share experiences and ideas.Your participation, discussions and experiences will help shape each session. The mission of the peer to peer network is to strengthen the future of our local agricultural economy by fostering connections and support between farmers. Sessions 1 & 2 will feature local food prepared by the SUNY Adirondack Culinary Arts students.

Cost:
$35 per person for the full series, $20 per person if you would like to attend just one of the sessions. Add $5 per session for additional guests from the same farm. Session #3 is free.

We do not want cost to be a barrier and scholarships are available through the SUNY Adirondack Sustainable Agriculture Fund, administered through the SUNY Adirondack Foundation. Please contact Jared Woodcock at woodcockj@sunyacc.edu for more information regarding scholarships

Pres-registration through the Office of Continuing Education
is required. Phone: (518) 743-2238 | Fax: (518) 743-2318 | sunyacc.edu/ContinuingEd

 



Session #1 Building Resilience into your Farm Business Plan

February 29, 2016

9am-2pm

SUNY Adirondack's Queensbury Campus - Washington Hall room #131
640 Bay Road
Queensbury, NY 12804

Session #1 Building Resilience into your Farm Business Plan

Instructors:
Steve Hadcock is Team Coordinator with the Cornell Cooperative Extension Capital Area Agricultural and Horticulture Program. Steve provides education and technical assistance to agricultural entrepreneurs in the six-county area he covers. He provides education on an individual and group basis to those interested in agricultural entrepreneurship and for those who have been farming for less than 10 years. Steve also educates and assists farmers in identifying new marketing opportunities and determining their cost of production. Steve's interest and passion for farming started at age 10 when he visited a dairy farm near his home and participated in 4H. He attended SUNY Cobleskill and Cornell University as an undergraduate and received a Bachelor's of Science degree in Animal Science. Upon
graduation, he was employed with Cornell Cooperative Extension and has been an Extension Educator for nearly 34 years.


Bob Weybright is an Extension Agricultural Development Specialist, with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. Bob brings a strong agricultural economic development and marketing background to the team. After receiving his undergraduate degree from Michigan State University and his graduate degree from the California State University, Bob has been actively involved in a number of agriculture development projects. He has experience in all phases of agriculture, including production, processing, marketing and sales. Bob is active in employing methods that producers can use  to develop innovative new products and increase
their marketing opportunities, especially in the local foods area.


Jesse Strzok is a Production Economics Specialist with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. He provides education focused on economics and conducts relevant
research throughout eastern NY. He earned his Master's degree from Iowa State University in economics where he was involved in a number of projects focused in agricultural and experimental economics. Jesse uses his diverse background to sustain and improve commercial horticulture through the development of new and existing programs.

 


Farm Business and Marketing Workshop Series Agenda (PDF; 174KB)


Session #2 Breaking into Wholesale Marketing

March 15, 2016

9am-2pm

SUNY Adirondack's Queensbury Campus - Washington Hall room #131
640 Bay Road
Queensbury, NY 12804

Session #2 Breaking into Wholesale Marketing

  Instructors:
Steve Hadcock is Team Coordinator with the Cornell Cooperative Extension Capital Area Agricultural and Horticulture Program. Steve provides education and technical assistance to agricultural entrepreneurs in the six-county area he covers. He provides education on an individual and group basis to those interested in agricultural entrepreneurship and for those who have been farming for less than 10 years. Steve also educates and assists farmers in identifying new marketing opportunities and determining their cost of production. Steve's interest and passion for farming started at age 10 when he visited a dairy farm near his home and participated in 4H. He attended SUNY Cobleskill and Cornell University as an undergraduate and received a Bachelor's of Science degree in Animal Science. Upon
graduation, he was employed with Cornell Cooperative Extension and has been an Extension Educator for nearly 34 years.


Bob Weybright is an Extension Agricultural Development Specialist, with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. Bob brings a strong agricultural economic development and marketing background to the team. After receiving his undergraduate degree from Michigan State University and his graduate degree from the California State University, Bob has been actively involved in a number of agriculture development projects. He has experience in all phases of agriculture, including production, processing, marketing and sales. Bob is active in employing methods that producers can use  to develop innovative new products and increase
their marketing opportunities, especially in the local foods area.


Jesse Strzok is a Production Economics Specialist with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. He provides education focused on economics and conducts relevant
research throughout eastern NY. He earned his Master's degree from Iowa State University in economics where he was involved in a number of projects focused in agricultural and experimental economics. Jesse uses his diverse background to sustain and improve commercial horticulture through the development of new and existing programs.

 


Farm Business and Marketing Workshop Series Agenda (PDF; 10KB)


Session #3

September 1, 2016

Date and time are TBA

SUNY Adirondack's Queensbury Campus - Washington Hall room #131
640 Bay Road
Queensbury, NY 12804

Session #3

Instructors:
Steve Hadcock is Team Coordinator with the Cornell Cooperative Extension Capital Area Agricultural and Horticulture Program. Steve provides education and technical assistance to agricultural entrepreneurs in the six-county area he covers. He provides education on an individual and group basis to those interested in agricultural entrepreneurship and for those who have been farming for less than 10 years. Steve also educates and assists farmers in identifying new marketing opportunities and determining their cost of production. Steve's interest and passion for farming started at age 10 when he visited a dairy farm near his home and participated in 4H. He attended SUNY Cobleskill and Cornell University as an undergraduate and received a Bachelor's of Science degree in Animal Science. Upon
graduation, he was employed with Cornell Cooperative Extension and has been an Extension Educator for nearly 34 years.


Bob Weybright is an Extension Agricultural Development Specialist, with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. Bob brings a strong agricultural economic development and marketing background to the team. After receiving his undergraduate degree from Michigan State University and his graduate degree from the California State University, Bob has been actively involved in a number of agriculture development projects. He has experience in all phases of agriculture, including production, processing, marketing and sales. Bob is active in employing methods that producers can use  to develop innovative new products and increase
their marketing opportunities, especially in the local foods area.


Jesse Strzok is a Production Economics Specialist with Cornell Cooperative Extension's Eastern New York Commercial Horticulture Team. He provides education focused on economics and conducts relevant
research throughout eastern NY. He earned his Master's degree from Iowa State University in economics where he was involved in a number of projects focused in agricultural and experimental economics. Jesse uses his diverse background to sustain and improve commercial horticulture through the development of new and existing programs.

 


Farm Business and Marketing Workshop Series Agenda (PDF; 174KB)



more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops

Upcoming Events

Wine Sensory Evaluation Workshop

April 26, 2024 : Wine Sensory Evaluation Workshop
Staatsburg, NY

In collaboration with Jeremy Schuster, Viticulture Specialist at the ENYCHP, Dr. Anna Katharine Mansfield and Chris Gerling, Enology Extension Specialists with the Cornell Craft Beverage Institute, will be presenting a wine production-focused, interactive workshop on sensory evaluation. 

What is my vine trying to tell me?

May 15, 2024 : What is my vine trying to tell me?
Plattsburgh, NY

Are your grapevines showing signs of discoloration or stunted growth? Don't ignore these warning signs! Join us on May 15th at the Cliton County CCE office to learn about the essential nutrients that grapevines require to thrive, identify the symptoms of nutrient deficiencies, and how to fix them. Don't miss out on this opportunity to improve your grapevine cultivation skills! Attendance is free, but registration is required.

How man's best friend can help find Spotted Lanternfly

May 21, 2024
Millbrook, NY

Come and join us at the Dutchess County CCE office on May 21st for a special demonstration by Jennifer Fimbel, the Agriculture and Horticulture Program Leader with Dutchess County CCE. You will get to see her SLF K9 Cole in action as they demonstrate how man's best friend can be used to detect the Spotted Lanternfly. Attendance is free, but registration is required

Announcements

2023 Spotted Wing Drosophila Monitoring/Management

All berry farmers are watching for monitoring reports that indicate Spotted Wing Drosophila (SWD) adults are in their region. Mid-season berry crops should be sprayed as soon as berries begin to ripen unless you've elected to use insect exclusion netting.

- For general information about SWD, and to enroll for free monitoring reports, visit the Cornell SWD blog https://blogs.cornell.edu/swd1/.
- Click here for the 2023 Quick Guide for Pesticide Management. 
- For some great instructional videos and fact sheets on insect exclusion netting, visit the University of Vermont's Ag Engineering blog.


Resources from CCE ENYCHP!

We are developing new ways to connect with the CCE ENYCHP team this year! We have a Youtube page located at this link. Check out videos on Table Grape Production, Pest Updates and the 20 Minute Ag Manager - in 4 Minutes series

We have a Facebook Page here as well as an Instagram page. We keep these places updated with current projects, events, and other interesting articles and deadlines.

There are also text alerts available. Fruit and vegetable farmers in 17 Eastern NY counties can now receive real time alerts on high risk disease and pest outbreaks texted directly to their cell phone. The Eastern NY Commercial Horticulture program, which is supported by local Cornell Cooperative Extension associations, will now offer text alerts to those that enroll in our program in 2019. 

The text alerts will be reserved for important crop alerts that could impact management decisions immediately. For instance, if there were an outbreak of Late Blight in the area, this would be transmitted to vegetable growers.

Farmers can choose the crop for which they wish to receive updates. Additionally they can request that Ag Business Alerts be sent to them. These alerts might include due dates for crop insurance deadlines, market opportunities etc.

If you have questions, please contact enychp@cornell.edu


Podcasts

Winter Greens Grower Interviews in Northern New York

October 22, 2022
In this episode, vegetable specialist Elisabeth Hodgdon interviews Lindsey Pashow, ag business development and marketing specialist with the Cornell Cooperative Extension Harvest New York team. They discuss findings from a series of interviews with winter greens producers in northern New York. Lindsey shares production and marketing challenges associated with growing winter greens in this cold and rural part of the state, success stories and advice from growers, and tips for those interested in adding new crop enterprises to their operation.

Funding for this project was provided by the Northern New York Agricultural Development Program. The episode was edited by Miles Todaro of the ENYCHP team.

Resources:
• Crop enterprise budget resources available from Penn State Extension (field and tunnel vegetables: https://extension.psu.edu/small-scale-field-grown-and-season-extension-budgets), UMass Extension (winter spinach budgets: https://ag.umass.edu/vegetable/outreach-project/improving-production-yield-of-winter-greens-in-northeast and field vegetables: https://ag.umass.edu/vegetable/fact-sheets/crop-production-budgets), and Cornell Cooperative Extension (high tunnel vegetables: https://blogs.cornell.edu/hightunnels/economics/sample-budgets-spreadsheets/). Use these budgets as templates when developing your own crop enterprise budget.
• The Organic Farmer’s Business Handbook, by Richard Wiswall
• The Winter Harvest Handbook, by Eliot Coleman

For questions about the winter greens project discussed in this podcast, reach out to Lindsey Pashow (lep67@cornell.edu) or Elisabeth Hodgdon(eh528@cornell.edu).

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