Events - month view
October 2015
No Events Scheduled at this Time
November 2015
CRAVE Conference
November 4, 2015
8:30am - 3:30pm
Ithaca, NY
CCE ENYCHP Pumpkin Variety Trial
November 10, 2015
1:00pm-3pm
Melrose, NY

Come see and learn about 20 different varieties of pumpkins!
This event will be run by Charles Bornt.
DEC credits have been approved. 1.5 credits for categories 10, 1A & 23
Northeast SARE Unifying Resistance Management Education for Vegetable & Fruit Production
November 30 - December 10, 2015
2:30pm - 3:30pm

A "train the trainer" webinar series
Northeastern Extension personnel, IPM scouts, ag suppliers, and
industry representatives are invited to participate in this educational series to create a unified approach to delivering resistance management (RM) education to Northeastern producers.
December 2015
No Events Scheduled at this Time

Upcoming Events
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
