Events - month view
earlier monthsDecember 2015
No Events Scheduled at this Time
January 2016
Pot Luck Dinner
January 13, 2016
6pm - 8pm
Castleton-On-Hudson, NY
February 2016
Balanced Pruning Workshop
February 19, 2016
10:00 AM to 12:00 PM
Old Chatham, NY
2016 Capital District Commercial Vegetable Growers' School and Mini Trade Show!
February 24, 2016
8:00 am - 4:00 pm
Albany, NY
Attention Capital District Vegetable Growers!
2016 Capital District Commercial Vegetable Growers' School and Mini Trade Show! Wednesday, February 24, 2016, Best Western Albany Airport Inn, 8:00 am to 4:00 pm.
We have received 4.0 DEC Recertification credits for this location in Categories 1A, 23 and 10.
Click here for the full agenda
Click here for registration form
Click here to register and pay on-line
2016 Hudson Valley Commercial Vegetable Growers' School & Mini Trade Show
February 25, 2016
8:00 am - 4:00 pm
Kingston, NY
Attention Hudson Valley Vegetable Growers!
Hudson Valley Commercial Vegetable Growers' School & Mini Trade Show
Thursday, February 25, 2016, 8:00 am to 4:00 pm
Best Western Plus of Kingston, 503 Washington Avenue, Kingston, NY 12401
We have received 4.0 DEC Recertification credits for this location in Categories 1A, 23 and 10.
Click here for the full agenda
Click here for the registration form
Click here to register and pay on-line
Farm Business and Marketing Workshop Series
February 29, 2016 : Session #1 Building Resilience into your Farm Business Plan
Peer to peer classes for farmers who want to strengthen and expand their business
This three-part series is designed to bring farmers together to share experiences and ideas.Your participation, discussions and experiences will help shape each session. The mission of the peer to peer network is to strengthen the future of our local agricultural economy by fostering connections and support between farmers. Sessions 1 & 2 will feature local food prepared by the SUNY Adirondack Culinary Arts students.
Cost:
$35 per person for the full series, $20 per person if you would like to attend just one of the sessions. Add $5 per session for additional guests from the same farm. Session #3 is free.
We do not want cost to be a barrier and scholarships are available through the SUNY Adirondack Sustainable Agriculture Fund, administered through the SUNY Adirondack Foundation. Please contact Jared Woodcock at woodcockj@sunyacc.edu for more information regarding scholarships
Pres-registration through the Office of Continuing Education
is required. Phone: (518) 743-2238 | Fax: (518) 743-2318 | sunyacc.edu/ContinuingEd
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.