Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

Enrollee Login


Log In To Access:

  • Helpful Diagnostic Tool:
      What's wrong with my crop?
view entire year
View Eastern New York Commercial Horticulture Events Only

Events - month view

later monthslater months
earlier monthsearlier months

March 2017

2017 Prune Smarter Not Harder Workshops presented by CCE - LOF

March 1 - November 30, -0001

Please Note NEW DATE & TIME of Orleans & Wayne Co. Workshops

This pruning season the Lake Ontario Fruit Program will have 3 meetings across the Western NY fruit region.  As always, all growers and employees are welcome to attend (including Spanish-speaking employees).

2017 Lake Ontario Fruit Program Spanish School Orleans County

March 4, 2017
1:00pm - 4:00pm
Waterport, NY

2017 Lake Ontario Fruit Program Spanish School Orleans County
This meeting will include the basics of tree nursery production, together with information on grafting and pruning. There will be hands-on demonstrations.

March 4 Orleans County


Click details for registration and more information.

2017 NYS Dry Bean Meeting

Event Offers DEC Credits

March 6, 2017
9:30 AM - 2:30 PM
Batavia, NY

2017 NYS Dry Bean Meeting
Join us for research and production updates on dry bean varieties and bean breeding, weed management, Western bean cutworm, and white mold disease. There will also be an update on food safety practices and documentation required by buyers. We will also review research priorities and gather suggestions for future educational programs.

2017 WNY Winter Fresh Market Vegetable Meeting (Eastern region)

Event Offers DEC Credits

March 7, 2017
8:30 AM - 3:30 PM
Newark, NY

2017 WNY Winter Fresh Market Vegetable Meeting (Eastern region)
Regional Fresh Market Winter Vegetable Meetings will be hosted by the Cornell Vegetable Program to discuss results from 2016 research trials and present information on pest management. Program topics will include an update on wildlife management, high tunnel nutrient management update, vegetable disease update including the new iPiPE Program in vegetables, new Climate Smart Farming Tools, cover crops and soil health, an update on Food Safety and Modernization Act and what you need to do for your farm, and other regional research and program updates.

Long Island: New York State Berry Growers Association Winter Regional Workshop

March 7, 2017
8:30am- 4:00pm
Riverhead, NY

Long Island: New York State Berry Growers Association Winter Regional Workshop

As dramatic weather events increase, pest pressure intensifies, and local markets vitalize, New York berry growers are looking for ways to protect their crop and lengthen their season.

Growers and educators are researching techniques for growing berries under cover. This day-long workshop will feature multiple short presentations, interactive activities, and words from growers discussing the newest research in tunnels and exclusion netting.

Walk in space may be available.  Pease contact Sandy at CCE Suffolk at 631-727-7850 ext. 316 to verify


Effective Orchard Spraying

March 8 - November 30, -0001

An in-depth training will improve your knowledge of spraying techniques, leading to better deposition, less drift and better disease and insect control.  It will also include information on any new developments in sprayer design, etc.

~5 DEC credits, please preregister by March 3rd.

Onion School and Advisory Meeting (Elba Muck Region)

Event Offers DEC Credits

March 8, 2017
9:30 AM - 4:00 PM
Albion, NY

Onion School and Advisory Meeting (Elba Muck Region)
A regional meeting for muck onion growers on the latest research results generated from our 2016 research trials in weed management, bacterial diseases, onion insect management, and onion leaf disease management. We will also be looking for guidance from regional growers on the direction of onion research and programming in New York.

NENY & VT Winter Grape School

Event Offers DEC Credits

March 9, 2017
8:00am- 4:00pm
Lake George, NY

NENY & VT Winter Grape School
Come and join Cornell Cooperative Extension Eastern NY Commercial Horticulture Program and the University of Vermont Grape Program, Dept. of Plant and Soil Science for the 2017 Northeastern NY and VT Grape School!


2017 Garlic School

March 9, 2017
9:30am-3:00pm
Voorheesville, NY

2017 Garlic School
Topics for this year's garlic school will focus on emerging and established diseases and pests, including white rot, eriophyid mites, fusarium, and the insect pests moving towards the region from the north and the southâ€"leek moth and allium leaf miner.

2017 Lake Ontario Fruit Program Spanish School Wayne County

March 11, 2017
1:00pm - 4:00pm
Alton, NY

2017 Lake Ontario Fruit Program Spanish School Wayne County
Pre-registration has been extended through today.  This meeting will include the basics of tree nursery production, together with information on grafting and pruning.  There will be hands-on demonstrations.

March 11 Wayne County


Please click details for more information and registration.

Northern Vegetable School

Event Offers DEC Credits

March 14, 2017
8:30am-3:00pm
Essex, NY

Northern Vegetable School
This year's Northern Vegetable School will focus on soil health, including management, tillage and cover crops.

Our special guest speaker, Will Stevens from Golden Russet Farm in Shoreham Vt will explain how he uses cover crops and crop rotations on his farm.

Onion School and Advisory Meeting (Oswego Region)

Event Offers DEC Credits

March 16, 2017
10:00 AM - 4:00 PM
Oswego, NY

Onion School and Advisory Meeting (Oswego Region)
A regional meeting for muck onion growers on the latest research results generated from our 2016 research trials in weed management, bacterial diseases, onion insect management, and onion leaf disease management. We will also be looking for guidance from regional growers on the direction of onion research and programming in New York.

Champlain Valley Pesticide Applicator Pre-Exam Training

March 20 - March 22, 2017
9:00am-12:00pm
Plattsburgh, NY

Please note:  The date of this event has changed to March 20th and 22nd

CCE ENYCHP Agriculture Specialists will be offering a training to review core concepts and commodity specific items in preparation for the exam. 

Registration Fee covers two days of review:  Monday 3/13 and Wednesday 3/15


Hudson Valley Pesticide Applicator Pre-Exam Training

March 20 - March 22, 2017
9:00am-12:00pm
Highland, NY

CCE ENYCHP Agriculture Specialists will be offering a training to review core concepts and commodity specific items in preparation for the exam. 

Registration Fee covers two days of review:  Monday 3/20 and Wednesday 3/22

Post-Harvest Wash/Pack Shed Operation Training

March 21, 2017
9:00 AM - 12:00 Noon
Geneva, NY

Post-Harvest Wash/Pack Shed Operation Training
This half-day farm food safety training will teach growers how to incorporate food safety principles into everyday practices. We will focus on topic pack shed design and set-up, reducing cross-contamination risk, demystifying sanitizer usage, clean up, and improving post-harvest handling.

WNY Garlic School

March 22, 2017
10:30 AM - 4:00 PM
Irondequoit, NY

WNY Garlic School
This grower meeting will focus on emerging and established diseases and pests such as white rot, eriophyid mites, fusarium, and the insect pests moving towards our region from the north and south -- leek moth and allium leaf miner. Garlic testing and a seed certification update will be presented. There will be plenty of discussion between growers and presenters.

In-depth Workshop on Management of Weeds in Fruit and Vegetables

Event Offers DEC Credits

March 23, 2017
8:00 AM - 3:30 PM
Albion, NY

In-depth Workshop on Management of Weeds in Fruit and Vegetables
Vegetable, tree fruit, and berry weed management strategies will be highlighted at this in-depth workshop. The day will begin with information on how to identify weeds and basic weed biology. Management strategies for different weed types (perennials, grasses, annuals) will be discussed as well as information about using herbicides safely and effectively for weed control. Sprayer technology options will be covered. There will be an open discussion at the end of the program for growers to ask questions.

In-depth Workshop on Management of Weeds in Fruit and Vegetables

Event Offers DEC Credits

March 23, 2017
8am-8:15am Registration, DEC sign-up, 8:15am - 3:30pm
Albion, NY

This workshop will cover weed biology, identification tools, management strategies for broadleaves, grasses & sedges, spray technology, & safety requirements of herbicides.

Please click details for agenda pdf & online registration.

Effective Orchard Spraying & Navigating NEWA Workshop- Champlain Valley

March 28, 2017
8:00am- 4:00pm
Chazy, NY

Effective Orchard Spraying & Navigating NEWA Workshop- Champlain Valley
Effective Orchard Spraying - Morning
Understand how to improve your timeliness and therefore apply sprays when needed and not be forever chasing the calendar. Correct application at the correct time will allow you to make better use of your time and materials over the season.

Navigating NEWA - Afternoon 
Learn the ins-and-outs of the NEWA system (Network for Environment and Weather Applications). Learn how to efficiently navigate the NEWA interface, including how to get weather data, access station specific pages, and effectively utilize models for insects, diseases, crop thinning, and irrigation.

Bring your Laptop or Smart Device!!

***PRE-REGISTRATION IS REQUIRED! ***


Veggie Farming Webinar Series, Part 2: From Season-Long Care to Harvest

March 29, 2017
7:00 PM - 8:30 PM Wednesday evenings

Veggie Farming Webinar Series, Part 2: From Season-Long Care to Harvest
This five-week course online (BF121) on Wednesday evenings in March covers vegetable production from transplanting to harvest, including information on in-season fertility, integrated pest management, weed control options, harvesting strategies, and tips for marketing your products. Designed for aspiring farmers and those with at least one growing season of vegetable farming experience. You should already have basic understanding of how to select crops, manage bed prep, seeding, and transplanting.

Hudson Valley Orchard Scouting & NEWA Orchard Models Workshop

March 30, 2017
10:00am-3:00pm
Highland, NY

Hudson Valley Orchard Scouting & NEWA Orchard Models Workshop
Interested in learning how utilize the NEWA orchard models and learn pest scouting techniques to improve your orchard pest management?  NEWA Coordinator Dan Olmstead, HVRL entomologist Peter Jentsch, HVRL plant pathologist Dr. Srdjan Acimovic, and ENYCHP tree fruit specialist Dan Donahue will be presenting a workshop at the Cornell Hudson Valley Research Lab on March 30th from 10 am to 3:00 pm. 

Pruning Demonstration Day

March 30, 2017
2pm-5pm
Red Hook, NY

Pruning Demonstration Day
You are invited to join Laura McDermott and Jim O'Connell, Berry Educators for Cornell Cooperative Extension of Eastern NY, for a pruning demonstration on mature blueberries on Thursday, March 30th.

This workshop is free, but please preregister with Jim O’Connell no later than March 28th, 2017 by email (jmo98@cornell.edu) or phone (845-943-9814) so we know how many people to expect. 

Tasting analysis of Honeycrisp

March 31 - November 30, -0001

March 30, 2017 (Eastern NY and Niagara/Orleans county samples)
March 31, 2017 (Wayne county samples)
Tasting starts at 10:00am - approximately 2 pm or earlier
Please pre-register for this free event.

As many of you may know, We've been working on a statewide precision harvest management experiment, a 2 year funded USDA Specialty Crops Block Grant and New York Farm Viability Grant, "Measuring and Extending the Benefits of More Accurate Honeycrisp Harvest Predictions". This project is a continuation of Terence Robinson's precision harvest management work with some modifications. It focuses on Honeycrisp within the 3 main production regions of the state, in which many of you were involved.

The main goal of this experiment is to develop guidelines for precision harvest management by determining if Honeycrisp orchards can be evaluated at harvest for storage potential using fruit dry matter content, fruit mineral (peel and flesh) content, the DA meter, and piecing together complex block histories and cultural practices.

Click on details for more information.

Northern Vegetable School

Event Offers DEC Credits

March 31, 2017
8:30am-3:00pm
Essex, NY

Northern Vegetable School
**Please note, this event was rescheduled from 3/14 to 3/31. If you were registered for 3/14, but are unable to attend on 3/31 then you are eligible for a refund!**

This year's Northern Vegetable School will focus on soil health, including management, tillage and cover crops.

Our special guest speaker, Will Stevens from Golden Russet Farm in Shoreham Vt will explain how he uses cover crops and crop rotations on his farm.

April 2017

Worker Protection Standard Training & DEC Special Permit Training (Wayne County)

April 4, 2017
8:30 AM - 12:30 PM English Session / 1:00 PM - 5:00 PM Spanish Session
Newark, NY

Worker Protection Standard Training & DEC Special Permit Training (Wayne County)
Just like last year, Special Permits (SP) will only be issued for 11 specific pesticide labels and SP trainees will have to pass a test. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced, Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Gramoxone SL 2.0, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV.

Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.

Produce Safety Alliance Grower Training Course: Capital Region (Day One)

April 4, 2017
8:30am -4:30pm
Albany, NY

Produce Safety Alliance Grower Training Course: Capital Region (Day One)

Please note:  Day one is mandatory to receive certification.  Day two is an optional day for those growers interested in assistance in creating a farm food safety plan.  Please pre-register for day two here.

Day one topics to be covered include, Introduction to Produce Safety, Worker Health, Hygiene, and Training, Soil Amendments, Wildlife, Domesticated Animals, and Land Use, Agricultural Water (Part I: Production Water; Part II: Postharvest Water), Postharvest Handling and Sanitation &How to Develop a Farm Food Safety Plan


In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module.  There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.


Worker Protection Standard Training & DEC Special Permit Training Class

April 5 - November 30, -0001

Worker Protection Standard Training & DEC Special Permit Training Class for Non-Certified Applicators and Handlers of Federally Restricted-Use Pesticides.

Pre-Registration is Required by March 31, 2017.

Certified Supervisors are required to attend the first 30 minutes of training!


New York DEC notes that the Special Permit process is intended for farm workers with English language skills that are not adequate to pass the DEC private applicators exam.  All others are encouraged to apply for their private applicators license via taking the certification exam.

Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.

Please click on details for more information and registration form.

Worker Protection Standard Training & DEC Special Permit Training (Orleans County)

April 5, 2017
8:00 AM - 12:00 PM English & Spanish sessions
Albion, NY

Worker Protection Standard Training & DEC Special Permit Training (Orleans County)
Just like last year, Special Permits (SP) will only be issued for 11 specific pesticide labels and SP trainees will have to pass a test. This will relieve the certified pesticide applicator from "on-site within voice contact" supervision of non-certified pesticide applicators when they are handling federally-restricted-use pesticides for which they hold a Special Permit. The labels that will be covered include Lorsban Advanced, Endigo ZC, Warrior II with Zeon Technology, Agri-Mek SC, Beseige, Gramoxone SL 2.0, Leverage 360, Danitol 2.4EC, Mustang Maxx, Asana XL, and Lannate LV.

Workers requiring general pesticide training/Agricultural Worker Protection Standard Handler training who do not need special permits are welcome to take the class; they will not be tested and will receive a course participation certificate.

Produce Safety Alliance Grower Training Course: Capital Region (Optional Day Two)

April 5, 2017
8:30am -4:30pm
Albany, NY

Produce Safety Alliance Grower Training Course: Capital Region (Optional Day Two)

Please note:  Day one is mandatory to receive certification.  Day two is an optional day for those growers interested in assistance in creating a farm food safety plan. 

 


Produce Safety Alliance Grower Training Course + Optional Food Safety Plan Writing Workshop

April 5 - April 6, 2017
April 5: 8:00 AM - 5:00 PM; April 6: TBA
Batavia, NY

Produce Safety Alliance Grower Training Course + Optional Food Safety Plan Writing Workshop
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this food safety training. Individuals who participate in this course are expected to gain a basic understanding of microorganisms relevant to produce safety and where they may be found on the farm, how to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm, parts of a farm food safety plan and how to begin writing one, and requirements in the FSMA Produce Safety Rule and how to meet them.

In addition, the PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in section 112.22(c) that requires
'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'

Produce Safety Alliance Grower Training Course + Optional Food Safety Plan Writing Workshop

April 5 - April 6, 2017
April 5: 8am-5pm; April 6: TBA
Batavia, NY

Produce Safety Alliance Grower Training Course + Optional Food Safety Plan Writing Workshop
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'

May 2017

No Events Scheduled at this Time

more crops
Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

more crops
view calendar of events

Upcoming Events

Effective Orchard Spraying & Navigating NEWA Workshop- Champlain Valley

March 28, 2017
8:00am- 4:00pm
Chazy, NY

Effective Orchard Spraying - Morning
Understand how to improve your timeliness and therefore apply sprays when needed and not be forever chasing the calendar. Correct application at the correct time will allow you to make better use of your time and materials over the season.

Navigating NEWA - Afternoon 
Learn the ins-and-outs of the NEWA system (Network for Environment and Weather Applications). Learn how to efficiently navigate the NEWA interface, including how to get weather data, access station specific pages, and effectively utilize models for insects, diseases, crop thinning, and irrigation.

Bring your Laptop or Smart Device!!

***PRE-REGISTRATION IS REQUIRED! ***


view details

Hudson Valley Orchard Scouting & NEWA Orchard Models Workshop

March 30, 2017
10:00am-3:00pm
Highland, NY

Interested in learning how utilize the NEWA orchard models and learn pest scouting techniques to improve your orchard pest management?  NEWA Coordinator Dan Olmstead, HVRL entomologist Peter Jentsch, HVRL plant pathologist Dr. Srdjan Acimovic, and ENYCHP tree fruit specialist Dan Donahue will be presenting a workshop at the Cornell Hudson Valley Research Lab on March 30th from 10 am to 3:00 pm. 
view details

Pruning Demonstration Day

March 30, 2017
2pm-5pm
Red Hook, NY

You are invited to join Laura McDermott and Jim O'Connell, Berry Educators for Cornell Cooperative Extension of Eastern NY, for a pruning demonstration on mature blueberries on Thursday, March 30th.

This workshop is free, but please preregister with Jim O’Connell no later than March 28th, 2017 by email (jmo98@cornell.edu) or phone (845-943-9814) so we know how many people to expect. 

view details
view calendar of events

Announcements

White Rot Update

NOW AVAILABLE: White Rot Fact Sheet: Click Here

Earlier in June I sent a garlic sample to the diagnostic lab hoping that I was wrong. The sample was covered in small black sclerotia, the size of poppy seeds, and white fungal hyphae crept up the stem. The results, unfortunately, matched the field diagnosis: White Rot. Within a couple days additional calls came from up and down the Hudson Valley as well as one in Western NY with similar suspicions. These samples have also gone to the lab for verification, but it looks like the latest pest to move back into the state is this nasty fungus. 

White Rot, Sclerotinia cepivorum, decimated the onion industry in New York in the 1930's before being eradicated through careful management. More recently, in 2003, it infected 10,000 acres of garlic in California, leading to the abandonment of some garlic fields and adoption of strict containment rules. White rot has been confirmed in Northeastern states over the last decade as well, with New York being one of the last to discover the disease.

The primary reason that White Rot is such a concern is because the sclerotia, or reproductive structures, can remain dormant in the soil for up to 40 years, attacking any allium crop planted into the soil under favorable conditions. This spring was ideal for infection due to the period of cool, moist weather we had. Optimal temperature for infection is 60-65 degrees F, but infection can occur anywhere from 50-75 degrees F.
Once garlic has white rot, it generally declines rapidly. Leaves will yellow and the plant will wilt, not unlike a severe fusarium infection. However, unlike with fusarium, white rot infected bulbs are covered in black sclerotia and white fungus. To add to the confusion, another disease CAN look similar. Botrytis also causes black sclerotia and white fungal growth. However, Botrytis sclerotia are quite large, often larger than a pencil eraser.

So, what do we do now? We're still working on long-term management strategies, but the most important steps to take now are vigilance when culling (look at the plants you are pulling for symptoms like you see in this article, and if they are present, call us to take a sample and have the disease verified) and, if you see anything suspicious, reduction of movement of inoculum. The main ways diseases get moved around are by dumping culls (compost, field edges, etc) and my moving soil on equipment. Throw away your culls, and wash equipment that may have come in contact with suspicious garlic or the soil it is growing in. Everything from cultivation equipment to harvest bins should be cleaned. 

We will keep learning about this disease and will keep sending out information, particularly to help you make decisions about what to sell and buy. For now, remember that the west coast has learned to manage the disease, and we will too. -Crystal Stewart, ENYCHP




NEWSLETTERS  |  CURRENT PROJECTS  |  IMPACT IN NY  |  SPONSORSHIP  |  RESOURCES  |  SITE MAP
Eastern New York Commercial Horticulture - Cornell Cooperative Extension
Your Trusted Source for Research-Based Knowledge