Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 331KB)

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Online Enrollment Form

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Online Enrollment Form

Events - month view

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March 2012

2012 NYS Dry Bean Meeting

Event Offers DEC Credits

March 19, 2012
9:00 am - 3:00 pm
LeRoy, NY

2012 NYS Dry Bean Meeting
Dry bean varieties, breeding progress, insect, disease and weed control updates, cover crops, dry bean promotion and markets, and Worker Protection Standard news will be covered. 

Forecasting Tomato/Potato Late Blight Risk for YOUR Farm

Event Offers DEC Credits

March 23, 2012
9:00 to 11:45am
Geneva, NY

Forecasting Tomato/Potato Late Blight Risk for YOUR Farm
Do you grow potatoes or tomatoes commercially? Have you suffered crop losses or had high fungicide spray bills due to late blight? If you have any kind of internet access, even if you are not a regular user, this workshop is for you! Learn to forecast late blight for your farm. Come as a beginner, or come learn about newer features, if you received training a year or two ago.

Garlic School

March 27, 2012
10:00 am - 2:00 pm
Geneva, NY

Garlic School
Learn about garlic culture and pest management, including an update on the garlic bloat nematode.

GAPs for Small Farms

March 28 - March 29, 2012
8:30 am - 3:30 pm
Auburn, NY

GAPs for Small Farms
As food safety regulations continue to evolve, the need for farmers to be proactive about farm food safety issues is growing. NOFA-NY and Cornell Cooperative Extension are pleased to announce a great opportunity for farmers to learn more about the Good Agricultural Practices (GAPs) and develop a personalized farm food safety plan.

April 2012

Farm Food Safety Training with GAPs

April 3 - April 4, 2012
8:30 am registration/coffee; 9:00 am - 3:30 pm
Newark, NY

Farm Food Safety Training with GAPs
The first day will focus on the details of what GAPs is, how it works, and what it means for your farming operation. The second day will be devoted to helping you write a food safety plan as required for audit certification or if you just want to have one for yourself to implement on your farm.

Season Extension: Meeting the Local Food Demand

April 3, 2012
9:00 am - 2:00 pm
Alfred, NY

Season Extension: Meeting the Local Food Demand
Come learn about the latest techniques in organic farming and season extension from Alfred State College and Cornell Cooperative Extension vegetable specialists. This workshop will include a tour of an organic high tunnel as well as information from NRCS on their popular high tunnel grant program.

DEC Special Permit Training - Wayne County

April 10, 2012
English session 9:00 am - 12:00 pm; Spanish session 1:00 pm - 4:30 pm
Newark, NY

DEC Special Permit Training  - Wayne County
DEC Special Permit allows non-certified workers to apply and handle federally restricted use pesticides. The Special Permit does not relieve the responsibility of the certified applicator that supervises these employees, but it does relieve the requirement of "on-site, within voice contact" supervision while these pesticides are being applied. Certified Supervisors are required to attend the first 30 minutes of this training.

DEC Special Permit Training - Orleans County

April 11, 2012
English & Spanish sessions 9:00 am - 12:30 pm
Knowlesville, NY

DEC Special Permit Training - Orleans County
DEC Special Permit allows non-certified workers to apply and handle federally restricted use pesticides. The Special Permit does not relieve the responsibility of the certified applicator that supervises these employees, but it does relieve the requirement of "on-site, within voice contact" supervision while these pesticides are being applied. Certified Supervisors are required to attend the first 30 minutes of this training.

May 2012

No Events Scheduled at this Time

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Apples

Apples

Apricots

Apricots

Asparagus

Asparagus

Beets

Beets

Blueberries

Blueberries

Broccoli

Broccoli

Brussels Sprouts

Brussels Sprouts

Cabbage

Cabbage

Carrots

Carrots

Cauliflower

Cauliflower

Cherries

Cherries

Cucumbers

Cucumbers

Dry Beans

Dry Beans

Eggplant

Eggplant

Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

Parsnips

Peaches

Peaches

Pears

Pears

Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

Sweet Potatoes

Tomatoes

Tomatoes

Turnips

Turnips

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Upcoming Events

Leading the Farm Team: Supervisory Skills for New Managers

April 14, 2026 : Session 1: Becoming a Supervisor

The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.


April 21, 2026 : Session 2: Improving Performance

This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.


April 28, 2026 : Session 3: Managing Conflict

Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns. 

Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.

Announcements

Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en