Events - month view
March 2012
2012 NYS Dry Bean Meeting
March 19, 2012
9:00 am - 3:00 pm
LeRoy, NY

Forecasting Tomato/Potato Late Blight Risk for YOUR Farm
March 23, 2012
9:00 to 11:45am
Geneva, NY

Garlic School
March 27, 2012
10:00 am - 2:00 pm
Geneva, NY

GAPs for Small Farms
March 28 - March 29, 2012
8:30 am - 3:30 pm
Auburn, NY

April 2012
Farm Food Safety Training with GAPs
April 3 - April 4, 2012
8:30 am registration/coffee; 9:00 am - 3:30 pm
Newark, NY

Season Extension: Meeting the Local Food Demand
April 3, 2012
9:00 am - 2:00 pm
Alfred, NY

DEC Special Permit Training - Wayne County
April 10, 2012
English session 9:00 am - 12:00 pm; Spanish session 1:00 pm - 4:30 pm
Newark, NY

DEC Special Permit Training - Orleans County
April 11, 2012
English & Spanish sessions 9:00 am - 12:30 pm
Knowlesville, NY

May 2012
No Events Scheduled at this Time

Upcoming Events
Leading the Farm Team: Supervisory Skills for New Managers
April 14, 2026 : Session 1: Becoming a Supervisor
The transition from working alongside employees to supervising them can be challenging. This session explores the shift from individual contributor to supervisor and the mindset and skills needed to lead a team effectively. Participants will learn about the role of a supervisor, key leadership behaviors, and how to build trust and credibility with employees.
April 21, 2026 : Session 2: Improving Performance
This session will introduce the performance triad—clear expectations, training, and feedback—to support employee success. We will discuss practical communication strategies, how to give constructive feedback, and how supervisors can help employees improve their performance over time.
April 28, 2026 : Session 3: Managing Conflict
Supervisors are responsible for maintaining a professional and respectful workplace. This session covers some of the legal and ethical responsibilities of supervisors and the responsibilities managers have in addressing workplace concerns.
Participants will also explore common sources of workplace conflict, learn to recognize potential biases that can influence management decisions, and discuss practical approaches for addressing difficult situations and resolving conflicts at work.
