Beginning on Tuesday, August 25th at 4:00 PM EST, Cornell CALS and CCE will host office hours for farmers  and packers to answer any questions they might have about managing and responding to protect the farm workforce during COVID-19.  Participants will be able to log in from a computer or call in from a phone to ask questions or just to listen. A panel of experts will be available to answer questions immediately, questions that the experts cannot answer right away will be recorded, studied and answered later. The next 6 weeks are a critical time for the farm workforce as seasonal harvest ramps up, so the office hours will repeat every Tuesday at 4:00 PM EST through the end of September. Look for log in information and phone numbers in coming news releases and watch this website: www.agworkforce.cals.cornell.edu.

This in-person event, hosted by CCE Wayne County, will cover the fresh market potato variety trial and potato disease forecasting. The onion portion of the program will include 1) post-emergent weed control of big weeds in little onions; 2) Fresh research results of 2020 fungicide trial evaluation for Botrytis leaf blight; and; 3) Fresh research results of 2020 "hammer" insecticide onion thrips trial. 2.0 DEC recertification credits will be available for those who attend the full meeting.

The meeting will take place in the gravel lot outside the warehouse, and we will not be walking the field trials in order to make sure we are following Cornell guidelines on safe social distancing.

This hour long webinar will provide a brief overview of the Best Management Practices necessary for following NYS Guidance. 

Q&A from Cornell faculty and farmers will follow the presentation. 

Join Cornell Cooperative Extension Educators Ashley Pierce, Aaron Gabriel, and Dayton Maxwell.  This dynamic and slightly humorous group will discuss strategies for overwintering pastures in combination with management guidelines for helping livestock enter the winter season with adequate body condition.  Farm visioning, mission development, and farm goal setting will conclude the one-hour program. 

This 12-session virtual, live series will  utilize experts and researchers in the area of agronomy, plant breeding, entomology, plant pathology and  business management.  Production topics will be tailored for Northeast/Atlantic area for indoor & field growers with special attention to NY market and legal conditions.

Please join us (virtually) for our annual winter advisory meeting
where you can spend time with the team reviewing the team's
educational programs and most importantly providing us
feedback. Click "view details" for more details and pre-registration link.

Calling All tree fruit, grape, and berry growers:  We want your feedback!

You are invited to ENYCHP's Fruit Advisory Committee Meeting on November 10, 2020. In this meeting, we will discuss your priorities for research and extension programming so we can better serve your needs. Your input is VERY important to us and helps guide our efforts through long term research projects and more immediate program questions for this winter and coming 2021 production season workshops.

This webinar series will provide an introduction to biochar and review some current advances in biochar science.

 The first two webinars in this series, on November 10 & 12, will be especially helpful to those who might be interested in producing their own biochar.

This webinar will address bacterial disease problems in stone fruit.  1.5 DEC credits will be available, please click view details to read requirements and register by November 6th.

Join members of the NYS Department of Ag & Markets, NYS IPM Program, NYS IPM NEWA network, Fruit IPM, Community IPM & Cornell AgriTech for a review of IPM and the tools available to implement it.

A well-thought out Wash/Pack Facility can go a long way in improving produce quality, worker health and safety, and overall efficiency. But how can intentional design impact food safety? This virtual training will help farmers and workers understand the food safety risks present in wash/pack facilities and outline ways in which risks can be minimized.

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans. 

Best Practices for Onboarding Seasonal Workers is a 1.5-hour, on-line program that reviews best practices for bringing on (aka onboarding) a group of seasonal workers.  This program will go over the onboarding planning guide for seasonal farm employees and discuss the key things you should have in place in 2021 when your seasonal employees arrive.  

When you enroll in this program you will also receive a hard copy of the planning guide by mail, have access to additional resources and information and an on-line community of other farms that are also working on their 2021 onboarding plans.