Events - month view
earlier monthsOctober 2013
Growing Greens and Storing Crops for the Winter Market - Wednesday Walk & Talk
October 9, 2013
4:30 - 6:30 pm
Little Valley, NY
Winter can be a season of revenue. Stew Ritchie, of Native Offerings Farm, will give a tour of his winter greens production and crop storage areas. Discussion will focus on technique sharing for winter greens production, appropriate storage conditions to reduce losses and increase quality, and strategies for introducing greens or an expanded selection of storage crops in your winter offerings.
Storage Crops and Winter Greens
October 15, 2013
4:30 - 6:30 PM, potluck to follow
Canandaigua, NY
Winter CSAs and markets continue to become more popular. Phil Munson, of Fisher Hill Farm, will give a tour of his crop storage facility and high tunnel. Discussion will focus post-harvest handling of storage crops to reduce losses and increase quality and opportunities and challenges in growing winter greens.
November 2013
Tomato School
November 7, 2013
8:00 AM - 4:45 PM
Geneva, NY
A thorough school for tomato growers of all experience levels and farm management systems, this program will begin with the basics and move through advanced topics. 4.75 DEC credits and 5.5 CCA CEU credits are available.
Speakers from across NYS and Pennsylvania will discuss pest and disease management, hot water treatment of seeds, post-harvest handling, precision nutrition management, and more. Growers will share their tips and experience in raising transplants and field production.
Speakers from across NYS and Pennsylvania will discuss pest and disease management, hot water treatment of seeds, post-harvest handling, precision nutrition management, and more. Growers will share their tips and experience in raising transplants and field production.
Squash School
November 8, 2013
8:45 AM - 4:00 PM
Rochester, NY
This school will cover pest, disease, and weed management, fertility management, post-harvest handling, and more. Topics will be relevant for squash growers of all sizes and crop management systems. Summer squash will be discussed, with a heavier focus on winter squash production. 4.25 DEC credits and 4.5 CCA CEU are available.
December 2013
2013 Processing Pea Advisory Meeting
December 3, 2013
10:00am - 12:00pm
Batavia, NY
Come discuss the 2013 processing pea season with industry colleagues. Your input is needed to set priorities for future research.
2013 Processing Beet and Carrot Advisory Meeting
December 3, 2013
12:30pm - 2:30pm
Batavia, NY
All are invited to discuss the 2013 processing beet and carrot season in New York. Hear ideas and concerns from fellow growers and industry members. Your input is needed to set future research priorities.
Upstate NY Potato Advisory Meeting
December 4, 2013
9:30 am - 3:00 pm
Canandaigua, NY
Annual roundtable on concerns of fresh market and processing potato growers and processors, reports on research, and agency updates. All potato growers are invited.
High Tunnel School: Winter Greens and Tour
December 4, 2013
9:30 AM - 3:30 PM
Batavia, NY
Consumer attitudes about food are changing. How can farmers grow products that meet the converging demands for local, natural, and high quality vegetables year round? A variety of season extension techniques such as high tunnels can help growers generate revenue 12 months of the year. Crop plans and markets are critical to success, but holistic planning is the basis for a sustainable system.
High Tunnel School: Getting the Most from Your High Tunnel - Basics and Warm Season Crops
December 5, 2013
9:30 AM - 3:00 PM
Batavia, NY
This program is targeted for commercial growers new to high tunnels. NRCS cooperating farms are particularly encouraged to attend. All who are interested in improving their crop yield, quality and profitability by using high tunnels are welcome.
Farm Food Safety Training with GAPs (Genesee County)
December 10 - December 11, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Batavia, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
Farm Food Safety Training with GAPs (Genesee County)
December 10 - December 11, 2013
Tuesday & Wednesday, 8:30am-3:30pm
Batavia, NY
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.
2013 Processing Sweet Corn Advisory Meeting
December 11, 2013
10am - 11:50am
Geneva, NY
Your input is needed to set future research priorities. Come discuss the 2013 growing season with your industry peers and hear the latest research results.
2013 Processing Snap and Lima Bean Advisory Meeting
December 11, 2013
12:30pm - 3pm
Geneva, NY
The processing snap and lima bean industry will meet to discuss the 2013 growing season and to set priorities for future research. Your input is needed!
Winter Wednesday Lunch Webinar: Sweet Onions - Cultural Practices and Brand Marketing
December 18, 2013
1:00 - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Christy Hoepting, Cornell Vegetable Program, and Lee Stivers, Penn State, will be speaking during this webinar.
Christy Hoepting, Cornell Vegetable Program, and Lee Stivers, Penn State, will be speaking during this webinar.
Farm Food Safety Training with GAPs (Wayne County)
December 18 - December 19, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Newark, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
Farm Food Safety Training with GAPs (Wayne County)
December 18 - December 19, 2013
Wednesday & Thursday, 8:30am-3:30pm
Newark, NY
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Cover Crop Field Meeting
October 21, 2025 : Cover Crop Field Meeting
Willsboro, NY
Thinking about upping your farm's cover cropping game? New technology for seeding and crop tracking, research-driven recommendations for high tunnel cover cropping, cold tolerant varieties for North Country climates, and farmer expertise will be shared at this field event.
New York State Agritourism Conference
November 10 - November 11, 2025 : New York State Agritourism Conference
Saratoga Springs, NY
The first-ever New York State Agritourism Conference, hosted by the CCE Agritourism Program Work Team, is designed to support farms in growing successful visitor experiences. This statewide gathering will feature expert-led sessions, peer networking, and practical tools to help farms expand direct sales, education, hospitality, and entertainment offerings.
Date:
- November 10: A full day of educational sessions targeted at beginning or experienced agritourism operators.
- November 11: A half-day, interactive networking session with fellow attendees.
ASL 104sp Seleccion y organizacion del personal (Staffing and Organizing Your Team) taught in Spanish
November 12, 2025 : ASL 104sp Selección y organización del personal (Staffing and Organizing Your Team) in Spanish
ASL104-SP: Selección y organización del personal (Staffing and Organizing Your Team - impartido en español) ¡Inscripciones abiertas!
En este curso identificamos cómo escribir descripciones de puestos disponibles en el trabajo para atraer a los mejores candidatos. Aprenderá a encontrar empleados con un perfil deseado, cómo entrevistar y seleccionar a las personas adecuadas. Descubrirá cómo completar la documentación de nuevos empleados, la autorización de empleo y la contratación de personal (on-boarding): es decir, cómo efectivamente incorporar nuevos empleados al rancho en una manera exitosa y productiva.
Los temas incluyen:
- Convertirse en un lugar de trabajar preferido
- Planear cuántos y qué trabajadores se necesitan
- Diseñar descripciones de trabajos para un mejor reclutamiento
- Cómo evitar favoritismos y discriminación
- Cómo buscar y entrevistar los nuevos trabajadores
- Cómo decidir a quién contratar
- Y cómo dar una buena bienvenida al nuevo trabajador
Inicio del curso: miércoles, 12 de noviembre de 2025
Discusiones en vivo por Zoom: Cada martes 18 de noviembre - 23 de diciembre, de 1:00 a 2:00 p.m. (hora del Este)