Events - month view
earlier monthsNovember 2013
Tomato School
November 7, 2013
8:00 AM - 4:45 PM
Geneva, NY
A thorough school for tomato growers of all experience levels and farm management systems, this program will begin with the basics and move through advanced topics. 4.75 DEC credits and 5.5 CCA CEU credits are available.
Speakers from across NYS and Pennsylvania will discuss pest and disease management, hot water treatment of seeds, post-harvest handling, precision nutrition management, and more. Growers will share their tips and experience in raising transplants and field production.
Speakers from across NYS and Pennsylvania will discuss pest and disease management, hot water treatment of seeds, post-harvest handling, precision nutrition management, and more. Growers will share their tips and experience in raising transplants and field production.
Squash School
November 8, 2013
8:45 AM - 4:00 PM
Rochester, NY
This school will cover pest, disease, and weed management, fertility management, post-harvest handling, and more. Topics will be relevant for squash growers of all sizes and crop management systems. Summer squash will be discussed, with a heavier focus on winter squash production. 4.25 DEC credits and 4.5 CCA CEU are available.
December 2013
2013 Processing Pea Advisory Meeting
December 3, 2013
10:00am - 12:00pm
Batavia, NY
Come discuss the 2013 processing pea season with industry colleagues. Your input is needed to set priorities for future research.
2013 Processing Beet and Carrot Advisory Meeting
December 3, 2013
12:30pm - 2:30pm
Batavia, NY
All are invited to discuss the 2013 processing beet and carrot season in New York. Hear ideas and concerns from fellow growers and industry members. Your input is needed to set future research priorities.
Upstate NY Potato Advisory Meeting
December 4, 2013
9:30 am - 3:00 pm
Canandaigua, NY
Annual roundtable on concerns of fresh market and processing potato growers and processors, reports on research, and agency updates. All potato growers are invited.
High Tunnel School: Winter Greens and Tour
December 4, 2013
9:30 AM - 3:30 PM
Batavia, NY
Consumer attitudes about food are changing. How can farmers grow products that meet the converging demands for local, natural, and high quality vegetables year round? A variety of season extension techniques such as high tunnels can help growers generate revenue 12 months of the year. Crop plans and markets are critical to success, but holistic planning is the basis for a sustainable system.
High Tunnel School: Getting the Most from Your High Tunnel - Basics and Warm Season Crops
December 5, 2013
9:30 AM - 3:00 PM
Batavia, NY
This program is targeted for commercial growers new to high tunnels. NRCS cooperating farms are particularly encouraged to attend. All who are interested in improving their crop yield, quality and profitability by using high tunnels are welcome.
Farm Food Safety Training with GAPs (Genesee County)
December 10 - December 11, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Batavia, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
Farm Food Safety Training with GAPs (Genesee County)
December 10 - December 11, 2013
Tuesday & Wednesday, 8:30am-3:30pm
Batavia, NY
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.
2013 Processing Sweet Corn Advisory Meeting
December 11, 2013
10am - 11:50am
Geneva, NY
Your input is needed to set future research priorities. Come discuss the 2013 growing season with your industry peers and hear the latest research results.
2013 Processing Snap and Lima Bean Advisory Meeting
December 11, 2013
12:30pm - 3pm
Geneva, NY
The processing snap and lima bean industry will meet to discuss the 2013 growing season and to set priorities for future research. Your input is needed!
Winter Wednesday Lunch Webinar: Sweet Onions - Cultural Practices and Brand Marketing
December 18, 2013
1:00 - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Christy Hoepting, Cornell Vegetable Program, and Lee Stivers, Penn State, will be speaking during this webinar.
Christy Hoepting, Cornell Vegetable Program, and Lee Stivers, Penn State, will be speaking during this webinar.
Farm Food Safety Training with GAPs (Wayne County)
December 18 - December 19, 2013
8:30 am registration & refreshments; 9:00 am - 3:30 pm training
Newark, NY
This 2-day training will focus on the details of what GAPs is, how it works, what it means for your farming operation, and how to write a farm food safety plan for your farm. Open to all fresh produce farms and related industry people.
Farm Food Safety Training with GAPs (Wayne County)
December 18 - December 19, 2013
Wednesday & Thursday, 8:30am-3:30pm
Newark, NY
In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
A new program, Harmonized GAPs, has been developed to combine several food safety certifications into one program. New York's retail produce buyers, such as Wegmans, are asking growers to adopt Harmonized GAPs certification in many cases.
In response, Cornell Cooperative Extension, the Cornell Vegetable Program, the Cornell Lake Ontario Fruit Team, the Produce Safety Alliance, and the Cornell National GAPs Program, with assistance from NY Ag & Markets, will be presenting a training for farm food safety or GAPs, including Harmonized GAPs. The training is open to all produce farms and related industry people. This workshop is partially funded through a grant from the Genesee Valley Regional Market Authority.In recent years, several food borne illness outbreaks in produce have made national news. Both the produce industry and the federal government have stepped up demands for fruit and vegetable farms to meet food safety practice standards. These standards are known as GAPs (Good Agricultural Practices).
January 2014
Finger Lakes Produce Auction Meeting
January 9, 2014
10:00am - 3:00pm
Penn Yan, NY
The annual winter educational meeting for produce growers will focus on weed management, pesticide safety equipment, Brown Marmorated Stink Bug management, food safety regulations and produce auctions. Grower and buyer panels will be utilized. 1 DEC credit (categories 1a, 10 and 23) and CCA credits available.
Seneca Produce Auction Meeting
January 10, 2014
10:00am - 3:00pm
Romulus, NY
The annual winter educational meeting for produce growers will focus on weed management, pesticide safety equipment, Brown Marmorated Stink Bug management, food safety regulations and produce auctions. Grower and buyer panels will be utilized. 1 DEC credit (categories 1a, 10 and 23) and CCA credits available. Lunch will be available for purchase at the auction.
Winter Wednesday Lunch Webinar: Spotted Winged Drosophila and Brown Marmorated Stink Bug
January 15, 2014
1:00 - 2:00 PM
Penn State and Cornell University have teamed up to present a series of webinars to keep you informed about critical production issues. This series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers, and industry representatives in Pennsylvania, New York, and surrounding states.
Kathy Demchak and Shelby Fleischer, Penn State, and Greg Loeb, Cornell, will be speaking during this webinar.
Kathy Demchak and Shelby Fleischer, Penn State, and Greg Loeb, Cornell, will be speaking during this webinar.
2014 Empire State Producers Expo
January 20 - January 23, 2014
Morning, Mid-day, and Afternoon Sessions
Syracuse, NY
The Empire State Producers Expo includes a one-day Becker Forum (Jan. 20), a three-day trade show, and three days of concurrent educational sessions (Jan 21-23). The full meeting agenda and information can be found on the NYS Vegetable Growers Association website. You can register on-line at EXPO ON-line Registration.
2014 Empire State Producers Expo
January 21 - January 23, 2014
Morning, Mid-day, and Afternoon Sessions
Syracuse, NY
Formerly known as the Empire State Fruit & Vegetable Expo, the Empire State Producers Expo includes a one-day Becker Forum (Monday, January 20, 2014), a three-day trade show and three days of concurrent educational sessions.
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
2026 Champlain Valley Summer Orchard Field Tour
July 15, 2026 : 2026 Champlain Valley Summer Orchard Field Tour
Keeseville, NY
Join the ENYCHP and Cornell scientists on July 15 for our annual Champlain Valley Summer Orchard Meeting! This year we will be meeting at Hart Apple Farm to learn about the varieties they are growing in one of their newer plantings, hear updates from faculty and extension agents on their current research projects, and view a few of Mike's local thinning projects firsthand.
DEC credits in categories 22, 1A, and 10 will be available. Refreshments will be provided.
Free to attend, however we do ask that you register ahead so we know how many people to expect. Rain date is July 16.
2026 Hudson Valley Berry Field Day
July 15, 2026 : 2026 Hudson Valley Berry Field Day
Kinderhook, NY
Join specialists Heather Kase, Scott Cosseboom, Nathaniel Westrick, and Anna Wallis for updates and a review of berry phenology and pest management. Presentations will be given on berry horticultural and pest management considerations for strawberries, blueberries, brambles, and minor fruit crops. Light refreshment & snacks will be provided. Registration is encouraged but there is no fee for attendance. 1.00 DEC credit will be available in categories 10, 1a, and 22
Rulfs Orchard Vegetable and Berry Field Meeting
August 4, 2026
Peru, NY
Join CCE vegetable specialists Elisabeth Hodgdon and Chuck Bornt for a vegetable and berry field meeting at Rulfs Orchard, in Peru, NY. We'll tour the farm's fields and talk about integrated pest management of sweet corn and cucurbit crops. Then, we'll view a drone demonstration and discuss new technologies for pesticide application and spotted wing drosophila management in berries. Light refreshments will be provided. A rain date will be announced if adverse weather is predicted.