Events - month view
December 1969
Northern Hudson Valley Thinning Meeting
December 12, 1969
2:30pm- 4:30pm
Hudson, NY
2020 Fall Round Up: Fall Management for Your Livestock, Pasture, and Business
December 31, 1969
2023 Dry Bean Growers Twilight Meeting
December 31, 1969
Genesee Valley Winter Ag Producers Meeting
December 31, 1969
Growing Microgreens Commercially (Virtual Workshop)
December 31, 1969
Save the Date - Western NY Fruit Conference - February 4-5, 2025
December 31, 1969
Spotted Lanternfly - Understanding its Ecology and the Threat
December 31, 1969
January 1970
No Events Scheduled at this Time
February 1970
No Events Scheduled at this Time

Upcoming Events
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
