
Mike Basedow
Tree Fruit SpecialistCCE Clinton County
6064 NY-22
Plattsburgh, NY 12901
phone 518-561-7450
cell 518-410-6823
email Mike
Areas of Interest
Cultural practices, training systems, beginning orchards, cider orchards
Crops
Apples, Cherries, Peaches, Pears, Plums
Mike delivers educational programming and conducts applied research relevant to orchards across the Eastern New York region, primarily in the areas of cultural orchard practices and pest management. He also teaches an online beginning orchard course through the Cornell Small Farms Program and is involved in planning statewide hard cider programming through Cornell Cooperative Extension's Hard Cider Program work team. Mike earned his MS in horticulture from Penn State University and worked as an extension educator at Penn State Extension prior to joining the ENYCHP. When not in the orchards, he can be found hiking the Adirondack woods, or exploring the many historic sites of Eastern New York.

Upcoming Events
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
