
Elisabeth Hodgdon
Vegetable SpecialistCCE Clinton County
6064 NY-22
Plattsburgh, NY 12901
phone 518-561-7450
cell 518-650-5323
email Elisabeth
Areas of Interest
Pest management, high tunnel production, season extension, organic agriculture
Elisabeth grew up on a farm in Vermont, where her interest in growing vegetables began. She studied plant science and agricultural economics at McGill University and later went on to complete her Master's degree at the University of New Hampshire, where she studied cover cropping for weed suppression. While at UNH, she also assisted with vegetable variety trials and high tunnel research. Elisabeth returned to Vermont to earn her PhD at UVM where she researched organic management strategies for swede midge, an invasive pest of cole crops.

Upcoming Events
Rulfs Orchard Vegetable and Berry Field Meeting
August 4, 2026
Peru, NY
Join CCE vegetable specialists Elisabeth Hodgdon and Chuck Bornt for a vegetable and berry field meeting at Rulfs Orchard, in Peru, NY. We'll tour the farm's fields and talk about integrated pest management of sweet corn and cucurbit crops. Then, we'll view a drone demonstration and discuss new technologies for pesticide application and spotted wing drosophila management in berries. Light refreshments will be provided. A rain date will be announced if adverse weather is predicted.
Field Day at Philia Farm
August 6, 2026
Johnstown, NY
Visit organic seed production trials and tour the farm to see small-scale production systems at work, including tarping, cover cropping, and the use of assorted mulches and covers to modify the growing environment.
Capital Region Orchard Twilight Meeting
August 11, 2026
Rexford, NY
Join the ENYCHP and Cornell scientists on August 11 for the Capital Region Orchard Twilight meeting in Saratoga! We will be touring Bowman Orchards and reviewing seasonal recommendations for pests and diseases for apples, plums, and berries, as well discussing crop insurance.
NYSDEC Pesticide Applicator Recertification Credits: 1.25 in categories 22, 1A, & 10. Refreshments will be provided.
Free to attend, however we do ask that you register ahead so we know how many people to expect.
