2019 Fire Blight Survey
Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture
Kerik Cox's lab will be conducting a fire blight survey again this year, investigating streptomycin resistance and strain distribution across NY State and New England.
In the event fire blight does show up in your orchard, please send a sample to our lab!
You may take a sample yourself as outlined in the sample form on page 11, or you may wish to contact Dan Donahue or Mike Basedow to come and help you collect the sample.
It is imperative that we receive living (green) cambium tissue from the canker margin (i.e. where the necrotic and healthy tissue meet). Otherwise, the pathogen cannot be isolated. Samples should be sent as soon as possible after being removed from the tree, and kept cool if possible.
Samples submitted without the form will not be processed!
Instructions for sampling: It is only possible to isolate the bacteria (Erwinia amylovora) from fresh, active lesions, where healthy tissue meets the diseased tissue, i.e. the lesion margin. It is impossible to isolate fire blight bacteria from dead, dried out tissue.
The Lesion Margin: Collect samples that include about 3 inches of healthy tissue beyond the infected tissue, and include about 3 inches of infected tissue. Do not submit all the dead branch of the strike, this is often too long and can be cut back, as described, to 3 inches of infected tissue above 3 inches of healthy tissue. If possible, refrigerate infected trees and strikes. Protect samples from drying out prior to submitting them. Do not collect entire branches or trees unless symptoms are unusual.
2019 Fire Blight Survey Submission Form (pdf; 800KB)
- Submit fire blight infected trees and strikes for testing
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Asparagus
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Eggplant
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Squash - Summer
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Upcoming Events
2026 Winter Cut Flower Webinar Series
January 6, 2026
The fifth annual CCE Cut Flower Webinar Series begins on January 6, 2026 and continues over 5 weeks on Tuesdays. This is a very popular series of online events you won't want to miss, with topflight speakers, a wide variety of subjects concerning growing cut flowers and plenty of interaction between speakers and attendees.
Tuesdays 1pm-3pm January 6, 2026 - February 3, 2026 (The webinar held on February 3 will run 1pm-4pm)
Cost: $60.00 for all five sessions, $20 for single sessions
Webinars will be recorded, and all the recordings will be sent to registrants for future review.
Expanding Farm Sales: Markets, Profits, and Branding Series
January 10, 2026
Looking to diversify where you sell your farm products? This four-part workshop series helps farmers explore new opportunities in direct-to-consumer, wholesale, and institutional markets. Learn how to meet buyer expectations, price for profitability, and build lasting relationships that support your business goals. Participants will strengthen marketing and communication skills, evaluate which sales channels best fit their farm, and connect with buyers, distributors, and local partners who can help expand their reach. Whether you're just starting out or ready to grow your market presence, this program will help you chart the right path for your farm's future.
Four Session Series: Saturdays from 10AM to Noon, January 10-January 31, 2026
Attend at one of three locations: Schoharie Extension Center - Cobleskill, NY; Otsego Education Center - Cooperstown, NY; Via Zoom
Pre-registration is requested! Fee: $25 Register Here
Any questions can be directed to Kelley Doolin at kmd322@cornell.edu
Pesticide Applicator Certification Exam Prep Course
January 13 - January 14, 2026
Join ENYCHP specialists for an in-depth review of topics covered on the NYS DEC pesticide applicator certification exam. This two-day virtual course includes explanation of key concepts on the core exam, test-taking tips for the core and category exam, practice questions, and Q&A with instructors. Course materials, including program recordings, practice exams, and DEC materials will be available to registrants after the program. This training is geared toward certification categories 1A (agricultural plant), 21 (field and forage), 22 (fruit), and 23 (vegetable).