2019 Fire Blight Survey
Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture
Kerik Cox's lab will be conducting a fire blight survey again this year, investigating streptomycin resistance and strain distribution across NY State and New England.
In the event fire blight does show up in your orchard, please send a sample to our lab!
You may take a sample yourself as outlined in the sample form on page 11, or you may wish to contact Dan Donahue or Mike Basedow to come and help you collect the sample.
It is imperative that we receive living (green) cambium tissue from the canker margin (i.e. where the necrotic and healthy tissue meet). Otherwise, the pathogen cannot be isolated. Samples should be sent as soon as possible after being removed from the tree, and kept cool if possible.
Samples submitted without the form will not be processed!
Instructions for sampling: It is only possible to isolate the bacteria (Erwinia amylovora) from fresh, active lesions, where healthy tissue meets the diseased tissue, i.e. the lesion margin. It is impossible to isolate fire blight bacteria from dead, dried out tissue.
The Lesion Margin: Collect samples that include about 3 inches of healthy tissue beyond the infected tissue, and include about 3 inches of infected tissue. Do not submit all the dead branch of the strike, this is often too long and can be cut back, as described, to 3 inches of infected tissue above 3 inches of healthy tissue. If possible, refrigerate infected trees and strikes. Protect samples from drying out prior to submitting them. Do not collect entire branches or trees unless symptoms are unusual.
2019 Fire Blight Survey Submission Form (pdf; 800KB)
- Submit fire blight infected trees and strikes for testing
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
Upcoming Events
Cover Crop Field Meeting
October 21, 2025 : Cover Crop Field Meeting
Willsboro, NY
Thinking about upping your farm's cover cropping game? New technology for seeding and crop tracking, research-driven recommendations for high tunnel cover cropping, cold tolerant varieties for North Country climates, and farmer expertise will be shared at this field event.
New York State Agritourism Conference
November 10 - November 11, 2025 : New York State Agritourism Conference
Saratoga Springs, NY
The first-ever New York State Agritourism Conference, hosted by the CCE Agritourism Program Work Team, is designed to support farms in growing successful visitor experiences. This statewide gathering will feature expert-led sessions, peer networking, and practical tools to help farms expand direct sales, education, hospitality, and entertainment offerings.
Date:
- November 10: A full day of educational sessions targeted at beginning or experienced agritourism operators.
- November 11: A half-day, interactive networking session with fellow attendees.
ASL 104sp Seleccion y organizacion del personal (Staffing and Organizing Your Team) taught in Spanish
November 12, 2025 : ASL 104sp Selección y organización del personal (Staffing and Organizing Your Team) in Spanish
ASL104-SP: Selección y organización del personal (Staffing and Organizing Your Team - impartido en español) ¡Inscripciones abiertas!
En este curso identificamos cómo escribir descripciones de puestos disponibles en el trabajo para atraer a los mejores candidatos. Aprenderá a encontrar empleados con un perfil deseado, cómo entrevistar y seleccionar a las personas adecuadas. Descubrirá cómo completar la documentación de nuevos empleados, la autorización de empleo y la contratación de personal (on-boarding): es decir, cómo efectivamente incorporar nuevos empleados al rancho en una manera exitosa y productiva.
Los temas incluyen:
- Convertirse en un lugar de trabajar preferido
- Planear cuántos y qué trabajadores se necesitan
- Diseñar descripciones de trabajos para un mejor reclutamiento
- Cómo evitar favoritismos y discriminación
- Cómo buscar y entrevistar los nuevos trabajadores
- Cómo decidir a quién contratar
- Y cómo dar una buena bienvenida al nuevo trabajador
Inicio del curso: miércoles, 12 de noviembre de 2025
Discusiones en vivo por Zoom: Cada martes 18 de noviembre - 23 de diciembre, de 1:00 a 2:00 p.m. (hora del Este)