Spotted Lanternfly Survey and Workshop Recording
Jeremy Schuster, Viticulture Specialist
Eastern New York Commercial Horticulture
Seen Spotted Lanternfly?
Report it!
Please fill out the Spotted Lanternfly Tracking Survey to track the spread and severity of spotted lanternfly populations.
Results will be automatically displayed on the SLF Map 2023 of the Eastern U.S.
To learn more about the tracking survey, click here
Curtesy of our viticulture colleagues at Penn State Extension who manage this Survey
Recording of the September 7th Spotted Lanternfly workshop that was held at the Hudson Valley Lab is available at this link.
The slides are available below.
Spotted Lanternfly in the Hudson Valley (pptx; 19311KB)

Upcoming Events
Managing the Invasive Swede Midge Webinar
March 6, 2026 : Managing the Invasive Swede Midge Webinar
Swede midge is an invasive fly that causes serious economic losses to brassica crops. Due to its small size and hidden feeding habits, swede midge is often called an "invisible pest" and damage may be misdiagnosed. In this webinar, we will review the swede midge life cycle and crop damage symptoms, current management recommendations, new research findings, and highlights from on-farm case studies with a focus on organic management.
New Farm Manager Skills Day - Get the Tools You Need to Grow Your People (Hudson Valley)
March 10, 2026 : New Farm Manager Skills Day - Get the Tools You Need to Grow Your People
Millbrook, NY
Are you moving into a supervisory farm management role this season and want to get off to a good start? Are you an experienced manager who wants to connect with other "people" managers and work on your skills? This one-day workshop is for you!
SPARC WSU Tree Fruit Heat School
March 11, 2026
As part of our multi-state SPARC SCRI project on mitigating orchard heat and cold stress, the WSU Tree Fruit Heat School will focus on understanding and managing heat-related challenges in apple and pear production. The program brings together research-based insights and applied discussions on sunburn physiology and mitigation, red color development in apples and pears, and the impacts of heat on postharvest storage and fruit quality. Each session will include an expert presentation, followed by a panel discussion with panelists from across the US.
